La Stoppa Emilia Romagna Trebbiolo Rosso

La Stoppa Emilia Romagna Trebbiolo Rosso is an established fresh red from the Emilia region for centuries.

It offers juicy and fruit-focused flavors, such as classic crunchy red berries, floral aromas, and spicy notes of licorice and dried herbs. An excellent food accompaniment, it complements charcuterie, tortellini in broth, and braised veal.

Founded in 1978 by the Panteoni Family, La Stoppa winery has been an industry leader since 1996 with their organic agriculture, and the winery was certified organic in 2008.

Additionally, La Stoppa follows a natural approach in the cellar, using indigenous yeasts, long macerations on the skins, low amounts of sulfites, and no filtration. La Stoppa is a champion for natural wines in Italy.