Bodegas Roda Roda I Blanco

First white Rioja from Haro's Reserva specialist using old-vine Viura and Malvasía • 94pts Guía Peñín • 18 months French oak bocoy ageing with indigenous yeast fermentation

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Regular price
$157
Regular price
$176
Sale price
$157
Tax included.

Region : Rioja, Spain

Product Type : Garnacha Blanca

Vintage: 2020
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Bodegas Roda Roda I Blanco is a poised bottling defined by citrus and orchard fruit, aromatic lift and a clean, mineral-edged finish.

The approach in the winery is clean and measured: gentle pressing, controlled fermentation and subtle lees contact build mid-palate while preserving freshness and aromatic lift. Careful selection and measured maturation are used to balance ripeness with freshness, creating a polished, modern style.

Vineyard work is guided by a sustainability-first mindset, with attention to soil vitality and long-term stewardship; any organic or biodynamic certifications are reflected in the product details where applicable.

Driven by craftsmanship and careful selection, the team works to capture a genuine sense of place across each cuvée.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details

15% ABV - 750 ml - Rioja DOCa, Rioja Alta, Spain

Sustainability

Sustainable Wineries for Climate Protection certified by Spanish Wine Federation, organic dry-farmed vineyards without herbicides, keyline ploughing system for soil and water conservation, biodiversity enhancement with hedgerows, and pioneering clone seed bank preserving 552 Tempranillo biotypes

Tasting notes

Amber-yellow with bright wheat straw glints. Intensely aromatic nose of ripe peach, quince, and pink grapefruit with well-integrated oak and distinctive limestone mineral notes from 18 months in French bocoys. Exceptionally full-bodied yet remarkably fresh on the palate, a rare combination. Rich peach volume interplays with rhubarb freshness, quince bitterness, and citrus grapefruit. The Viura character delivers a firm, smooth texture with beautiful poise. Lingering finish of freshness, lightness, and subtle bitter almond complexity.

Serving temperature

Serve at 8-10 °C

Food pairings

Grilled sea bass, roasted chicken with herbs, aged Manchego cheese, white truffle risotto; Asian pairings: Thai green curry with prawns, miso-glazed black cod, dim sum with steamed shrimp dumplings, Vietnamese lemongrass chicken

Awards & recognition

Rated 94 points by Guía Peñín - 'Intensely aromatic with beautifully integrated oak, exceptional freshness and mineral complexity from old-vine Viura'

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