• Cordero Di Montezemolo Barolo Monfalletto wine bottle from Piedmont, Italy
  • Cordero Di Montezemolo Barolo Monfalletto wine bottle from Piedmont, Italy

Cordero Di Montezemolo Barolo Monfalletto

Single estate Nebbiolo from 28 contiguous hectares at Monfalletto • 95pts Wine Advocate • Organic certified Barolo from nineteen-generation family domaine

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$168
$187
$168
Tax included.

Region : Piedmont, Italy

Product Type : Nebbiolo

Vintage: 2021
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Cordero Di Montezemolo Barolo Monfalletto is a characterful release built around concentrated fruit, peppery nuance and a long, tapered finish.

In the cellar, vinification is geared toward balance: extraction is kept measured to preserve finesse, then the wine is matured in oak and/or neutral vessels to knit tannins and build complexity without masking fruit. Nebbiolo is handled with patient maceration and a long, slow maturation that builds aromatic complexity and a firm, age-worthy structure. The philosophy behind the wine supports environmentally mindful farming, prioritising balanced vines and healthy fruit as the foundation for transparent flavour and vintage expression.

Driven by a commitment to craftsmanship, the winery's work centres on thoughtful viticulture and patient maturation, producing wines that earn attention for their poise and personality. 

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Barolo DOCG, Piedmont, Italy

Sustainability
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Certified organic estate since 2013 with all 51 hectares farmed without pesticides, herbicides, or fungicides, emphasising soil health, biodiversity preservation, and long-term sustainable vineyard stewardship

Tasting notes
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Classic ruby red with garnet reflections developing at the rim. Elegant bouquet of dried red fruit, red roses, and orange peel with complex notes of camphor, tar, and dried herbs. The palate is multi-dimensional with rich density, featuring flavours of wild strawberry, liquorice, and warm spice, framed by sturdy yet refined tannins. Remarkably long finish with notes of tobacco, leather, and earthy mineral persistence suggesting excellent ageing potential.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Braised lamb shanks with root vegetables, tajarin pasta with white truffle, roasted guinea fowl with porcini mushrooms, aged Castelmagno cheese, beef fillet with Barolo reduction

Awards & recognition
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Rated 95 points by Wine Advocate - 'Muscular and powerful with grit, density, and rich texture'

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