• Eduardo Torres Acosta Versante Nord Terre Siciliane IGT Nerello Mascalese
  • Eduardo Torres Acosta Versante Nord Terre Siciliane IGT Nerello Mascalese

Eduardo Torres Acosta Versante Nord Terre Siciliane IGT Nerello Mascalese

A volcanic wine of incredible elegance and complexity from the northern slopes of Mount Etna.

No review yet. Write Review
$64
$70
$64
Tax included.

Region : South Italy

Product Type : Nerello Mascalese

Vintage : 2021
Wine details

12.5% ABV - 750 ml - Terre Siciliane IGT, Sicily, Italy

Sustainability

Practices organic and biodynamic viticulture with minimal intervention.

Tasting notes

Aromas of wild red berries, ash, and Mediterranean herbs. The palate is fine and mineral-driven with silky tannins and a long, savory finish.

Serving temperature

Serve at 16-18 °C

Food pairings

Pairs beautifully with grilled fish, roasted poultry, and mushroom dishes. Asian pairings: Japanese grilled mackerel (Saba Shioyaki).

Awards & recognition

A highly sought-after wine from a rising star winemaker.

See something above that needs correcting? Let us know.

Sorry! Our Eduardo Torres Acosta Versante Nord Terre Siciliane IGT Nerello Mascalese is currently sold out.

Want to be notified when it becomes available again? Simply register your interest by adding your email in the box below and we'll send you a message when it is back in stock.

Free delivery on orders over $250. Below $250, a delivery fee of $15 applies. Standard delivery within 3 business days. Visit Delivery Service for more info.

Add address

Trusted Image

 

Eduardo Torres Acosta Versante Nord Terre Siciliane is a distinguished red from a rapidly-growing Sicilian producer is a blend of the qualities of a pinot noir and nebbiolo, with red-berry fruit, leather, and spice combined with firm, balanced tannins and a medium-bodied finish.
Eduardo Torres Acosta was born on the island of Tenerife and learned the field of oenology/viticulture in Italy. He then spent four years in Sri Lanka harvesting Ariana Okkipinti and as an oenologist at Passopisharo’s farm.
In parallel, Torres Acosta rented a total of two hectares of old vineyards located on the northern slope of Etna (600-800m) and of various soils, mainly volcanic ash and rich in stones.
His winemaking philosophy includes minimal intervention to create wines that mirror Etna's terrain—including only emergency sulfite use and bottling in accordance with the moon's phases.