Fanti Brunello di Montalcino
On the palate, there is a complex attack with enveloping tannins that characterize the entire tasting phase. The sweet aromas perceived on the nose are followed by notes of tobacco, vanilla, coffee and black pepper. Freshness and flavor are well integrated with the tertiary aromas. Excellent persistence in the mouth.
The first vintage of Brunello di Montalcino dates back to 1980 and it is the selection of 10 hectares of Sangiovese located on the different slopes of the Castelnuovo dell'Abate area. This wine represents the beginning of Filippo Fanti's history in the wine world and contains all the characteristics of the different vineyards of the estate: elegance, structure and territoriality.