• La Stoppa Emilia Romagna Trebbiolo Rosso
  • La Stoppa Emilia Romagna Trebbiolo Rosso

La Stoppa Emilia Romagna Trebbiolo Rosso

A vibrant and rustic natural wine, a pure expression of Barbera and Bonarda from a legendary producer.

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$54
$60
$54
Tax included.

Region : North Italy

Product Type : Barbera

Vintage: 2020
Wine details

13% ABV - 750 ml - Emilia IGT, Italy

Sustainability

Certified organic, practicing biodynamics. No additives, minimal sulfites.

Tasting notes

Aromas of fresh red cherry, earth, and a hint of spice. The palate is juicy and energetic with a refreshing acidity and a savory finish.

Serving temperature

Serve at 14-16 °C

Food pairings

A perfect match for charcuterie, pizza, and rustic pasta dishes. Asian pairings: Pork dumplings.

Awards & recognition

A benchmark for Italian natural wine.

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La Stoppa Emilia Romagna Trebbiolo Rosso is an established fresh red from the Emilia region for centuries.

It offers juicy and fruit-focused flavors, such as classic crunchy red berries, floral aromas, and spicy notes of licorice and dried herbs. An excellent food accompaniment, it complements charcuterie, tortellini in broth, and braised veal.

Founded in 1978 by the Panteoni Family, La Stoppa winery has been an industry leader since 1996 with their organic agriculture, and the winery was certified organic in 2008.

Additionally, La Stoppa follows a natural approach in the cellar, using indigenous yeasts, long macerations on the skins, low amounts of sulfites, and no filtration. La Stoppa is a champion for natural wines in Italy.