• Lou Dumont Chorey Les Beaune
  • Lou Dumont Chorey Les Beaune

Lou Dumont Chorey Les Beaune

A charming and approachable Chorey-Les-Beaune by Japanese winemaker Koji Nakada, offering exceptional value and classic Burgundian character.

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$94
$108
$94
Tax included.

Region : Burgundy, France

Product Type : Pinot Noir

Vintage: 2021
Wine details

13% ABV - 750 ml - Chorey-Les-Beaune AOC, Burgundy, France

Sustainability

Practices "Lutte Raisonnée" (reasoned agriculture), minimizing chemical inputs.

Tasting notes

Aromas of fresh red berries and a touch of spice. Supple and fruity on the palate, this is a wine meant for early enjoyment.

Serving temperature

Serve at 15-17 °C

Food pairings

Perfect with grilled pork chops, roasted poultry, and mild cheeses; Asian pairings: Char Siu (barbecued pork), Chicken Satay.

Awards & recognition

Often highlighted as an excellent value in the Côte de Beaune.

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Lou Dumont Chorey Les Beaune celebrates the elegance of Pinot Noir from Chorey Les Beaune.

Its bright ruby color reveals aromas of red cherry, raspberry, and subtle floral notes. On the palate, it is fresh and lively, offering flavors of red berries, soft tannins, and a hint of spice.

The wine's balance and approachable style make it a delightful representation of Chorey Les Beaune.

About the Winery

Lou Dumont – Burgundy with an Eastern Soul

In the heart of Burgundy, surrounded by some of the world’s most prized vineyards, Lou Dumont stands out—not just for its elegant wines, but for the remarkable story behind them. Founded in 2000 by Koji Nakata, a former sommelier from Tokyo, Lou Dumont is a rare example of cultural fusion in French winemaking. Nakata’s journey began not in a vineyard, but in a French restaurant in Japan, where he fell deeply in love with Burgundy wines. That passion led him to move to France, study winemaking, and eventually settle in Gevrey-Chambertin, after first setting up in Nuits-Saint-Georges.

The name Lou Dumont is itself a tribute—Lou after Koji’s French goddaughter and Dumont in honour of his adoptive French grandparents—symbolising his deep connection to both cultures. His winemaking philosophy is all about purity and restraint: minimal intervention, natural yeast, aging in French oak barrels (some handcrafted in Japan using mizunara wood), and a strong respect for terroir.

Lou Dumont’s wines, especially the Bourgogne Pinot Noir and Gevrey-Chambertin, are known for their elegance, structure, and subtle complexity. Koji often describes his goal as creating “harmony in a bottle”—a perfect balance of fruit, minerality, and soul. Adding to his signature touch, many bottles are hand-labelled using Japanese calligraphy.

For wine lovers, Lou Dumont offers more than just outstanding Burgundy—it offers a story of determination, humility, and cross-cultural inspiration. In a region steeped in tradition, Koji Nakata’s journey is a reminder that great wine isn’t about where you’re from, but how deeply you understand the land and honour the craft.