Lou Dumont Marsannay Blanc

Lou Dumont Marsannay Blanc is an exquisite expression of Burgundy’s northernmost Côte de Nuits appellation, offering a refined and vibrant profile.

In the glass, it presents a pale golden hue with brilliant clarity. The nose is fresh and aromatic, with enticing notes of white flowers, citrus zest, and green apple, complemented by a subtle mineral undertone. On the palate, the wine showcases a lively acidity balanced by a creamy texture, revealing flavors of ripe pear, lemon curd, and a touch of almond. The finish is crisp and lingering, leaving a refreshing minerality.

This Marsannay Blanc pairs beautifully with seafood dishes like grilled prawns, seared scallops, or fresh oysters. It also complements creamy cheeses and light poultry dishes. The wine undergoes careful vinification, with partial oak aging adding depth and complexity without overpowering its bright character.

A must-try for white Burgundy lovers looking for elegance and finesse.