Lou Dumont Meursault Blanc

Lou Dumont Meursault Blanc embodies the richness and depth of one of Burgundy’s most renowned Chardonnay-producing regions.

It pours a luminous golden-yellow color, hinting at its depth and complexity. The nose is layered with aromas of ripe stone fruits, toasted hazelnuts, and a touch of vanilla, seamlessly intertwined with a distinctive flinty minerality. On the palate, it is opulent yet beautifully balanced, offering flavors of baked apple, citrus peel, and buttered brioche, supported by a refreshing acidity that carries through to a long, elegant finish.

This Meursault Blanc is a stellar match for lobster, roasted chicken with creamy sauces, or truffle-infused dishes. The wine is meticulously crafted, with fermentation and aging in French oak barrels, lending it a luxurious mouthfeel and a refined oak influence.

A true benchmark of Meursault’s signature style, perfect for those who appreciate structured, age-worthy white Burgundy.