Mark Haisma Bogan Goes Walkabout

Mark Haisma Bogan Goes Walkabout is a characterful, small-run bottling designed for pure drinkability, with lively fruit and a savoury nuance that keeps the palate engaged.

In the cellar the touch is unforcedgentle fermentation and mostly neutral maturation preserve clarity, while a short period of settling or lees contact helps knit the texture without adding weight.

The project often spotlights fruit grown with conscientious methods, aligning with a broader low-intervention philosophy and a preference for parcels that don't require heavy corrective winemaking.

Mark Haisma's label is a bridge between worlds: an Australian who embraced Burgundy, bottling wines that combine local authenticity with an outsider's clarity and a storyteller's sense of fun.