• Mark Haisma Bogan In Bogandy Coteaux Bourguignons red wine bottle with a cartoon label
  • Mark Haisma Bogan In Bogandy Coteaux Bourguignons red wine bottle with a cartoon label

Mark Haisma Bogan In Bogandy Coteaux Bourguignons

A vibrant and juicy red blend that celebrates the 'Bogan' spirit-unpretentious, fun, and full of character.

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$74
$74
Tax included.

Region : Burgundy, France

Product Type : Pinot Noir 70%, Gamay 30%

Vintage: 2022
Wine details

12.5% ABV - Coteaux Bourguignons, Burgundy, France

Sustainability

A blend from sustainably farmed plots; produced with minimal intervention to maintain primary fruit energy and drinkability.

Tasting notes

Bursting with bright aromas of crushed raspberries and blackberries with a hint of black pepper. The palate is light-bodied and incredibly approachable, with soft tannins and a juicy, fruit-forward profile. Notes of red cherry are balanced by refreshing acidity, making it highly drinkable. The finish is clean and playful.

Serving temperature

Serve at 13-15 °C

Food pairings

A versatile red for casual dining; pairs well with charcuterie or grilled sausages. For Asian/Singaporean cuisine, it is a fantastic match for Satay, Char Kway Teow, or Char Siu.

Awards & recognition

A critic favourite for its sheer drinkability and value, often described as the perfect 'bistro wine' by Burgundy insiders.

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Mark Haisma Bogan In Bogandy Coteaux Bourguignons is an upbeat, early-drinking red that delivers crunchy berries and a gentle savoury twist in a refreshing, easygoing frame.

The winemaking is all about brightnessextraction stays gentle to avoid hardness, and élevage remains in neutral vessels so the wine keeps its pure, nimble fruit rather than picking up overt oak.

Mark often leans toward growers and parcels farmed with a lighter touch, aiming for healthy fruit that supports a minimal-intervention approach and clearer expression.

The playful name fits the backstory: Mark Haisma brings an Australian sense of ease to Burgundy, crafting approachable wines alongside more serious bottlings, all grounded in careful selection and respect for place.