Mark Haisma Chassagne Montrachet

A focused, mineral Chassagne-Montrachet from Mark Haisma, balancing ripe stone fruit with tense acidity and discreet oak.

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Regular price
$169
Regular price
Sale price
$169
Tax included.

Region : Burgundy, France

Product Type : Chardonnay

Vintage: 2023
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Mark Haisma Chassagne-Montrachet is a classic village expression that balances generous orchard fruit and subtle savoury notes with a mineral drive that keeps everything in check.

Winemaking is tuned for texturegentle pressing and controlled fermentation preserve definition, then a measured élevageoften leaning on older barrelsadds breadth and spice without masking the wine's clarity.

Mark's preferred growers tend vineyards with a conscientious mindset, aligning with a lower-input approach that supports healthier soils and more transparent flavour in the glass.

Mark Haisma's backstory reads like a Burgundy love letter: an Australian who moved from passionate consumer to hands-on creator, crafting wines through long-term grower relationships and an exacting, modern palate.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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13.5% ABV - 750 ml - Chassagne-Montrachet, Burgundy, France

Sustainability
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Sourced from carefully selected Chassagne parcels farmed with low chemical input; gentle pressing and barrel elevage to emphasise texture.

Tasting notes
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Lifted aromas of ripe peach and lemon oil are framed by notes of toasted hazelnut and smoky flint. The palate is concentrated yet controlled, with generous stone fruit wrapped around a spine of citrus and chalky minerality. Fine oak adds spice and texture without overwhelming the fruit. The finish is long and savoury.

Serving temperature
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Serve at 10-13 °C

Food pairings
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Ideal with lobster and rich cream-sauced fish. For Asian/Singaporean cuisine, try it with butter or salted-egg prawns, Japanese teppanyaki scallops, or Cantonese roast goose.

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