• Mark Haisma Gevrey Chambertin
  • Mark Haisma Gevrey Chambertin

Mark Haisma Gevrey Chambertin

A classic, muscular Gevrey-Chambertin that balances dark berry fruit with the village's signature structure and earthy depth.

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$158
$158
Tax included.

Region : Burgundy, France

Product Type : Pinot Noir

Vintage: 2022
Wine details

13.5% ABV - Gevrey-Chambertin, Burgundy, France

Sustainability

Sourced from various parcels across Gevrey-Chambertin, farmed with respect for soil health and biodiversity.

Tasting notes

Aromas of dark cherries and forest floor are accented by hints of licorice and spice. The palate is medium to full-bodied, showing good concentration and firm, well-integrated tannins. A core of dark fruit is supported by a fresh acidity, leading to a long, savory finish.

Serving temperature

Serve at 16-18 °C

Food pairings

Ideal with grilled ribeye steak or braised lamb shanks. For Asian dining, pair with Beef Rendang, Cantonese braised beef brisket, or Teochew braised duck.

Awards & recognition

A consistent high-performer, often scoring 90-92 points for its honest and structured representation of the appellation.

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Mark Haisma Gevrey-Chambertin is a structured yet polished Pinot Noir that combines dark cherry fruit with earthy savour and a persistent finish made for the dinner table.

Winemaking aims for definitioncontrolled extraction builds the framework, while élevage smooths tannins and adds quiet complexity; oak is integrated carefully so the wine retains clarity and site character.

Mark's network of growers often includes those who farm with restraint and care, supporting a more sustainable, low-intervention direction and healthier vineyard ecosystems.

Mark Haisma is an Australian who turned passion into practice, crafting Burgundy through collaborationchoosing parcels, guiding maturation and bottling wines that feel true to place while staying vividly drinkable.