Mark Haisma Montrachet 1Er Cru La Maltroie

A powerful and sophisticated Premier Cru white, balancing rich stone fruit with deep stony minerality and elegant oak.

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Regular price
$323
Regular price
Sale price
$323
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Region : Burgundy, France

Product Type : Pinot Noir

Vintage: 2023
Wine details

13.5% ABV - Chassagne-Montrachet 1er Cru, Burgundy, France

Sustainability

Sourced from sustainably farmed Premier Cru vines; gentle pressing and careful barrel aging to respect the fruit's intensity.

Tasting notes

Complex aromas of ripe white peach and lemon curd are framed by a smoky, flinty minerality. The palate is concentrated and broad, yet held in check by a vibrant spine of acidity. Layers of citrus and spice unfold toward a long, powerful finish that shows great tension.

Serving temperature

Serve at 11-13 °C

Food pairings

Ideal with lobster or roasted veal. For Asian dining, pair with salted egg yolk crab, butter prawns, or Japanese teppanyaki abalone.

Awards & recognition

Consistently scores 92-94 points from critics like Jasper Morris, noted for its exceptional balance and classic Chassagne weight.

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Mark Haisma Montrachet 1er Cru La Maltroie is a serious, layered Premier Cru Chardonnay that marries concentrated fruit with a firm mineral spine, built for depth and longevity.

Its shape comes from patient élevagefermentation and maturation are handled to develop texture and complexity, with oak carefully integrated as architecture rather than aroma so the finish stays focused and long.

Mark's sourcing typically aligns with growers who farm responsibly, supporting a low-intervention style that lets site and vintage lead the conversation.

Mark Haisma's wines come from an Australian's long-standing obsession with Burgundy, now realized through a network of respected growers and a curatorial approach that treats each cuve as a snapshot of place.