Masi Campofiorin Rosso del Veronese

Critic's Ratings:

Wine Enthusiast: 92 points

Wine Spectator: 89 points

Falstaff: 90 points 

Gilbert & Gaillard: 90 points

Masi Campofiorin Rosso del Veronese is full-bodied, smooth, and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength, and majesty.

This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity," the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique.”