• Masi Campofiorin Rosso del Veronese - Curated Wines
  • Masi Campofiorin Rosso del Veronese - Curated Wines
  • Masi Campofiorin Rosso del Veronese - Curated Wines
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Masi Campofiorin Rosso del Veronese

The original "Supervenetian" since 1964, a rich and velvety wine made with Masi's double fermentation technique for enhanced aroma and structure.

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$54
$62
$54
Tax included.

Region : North Italy

Product Type : Corvina

Vintage: 2021
Wine details

13% ABV - 750 ml - Rosso del Veronese IGT, Veneto, Italy

Sustainability

Part of the "Masi Green" project, which includes using renewable energy sources and reducing the winery's carbon footprint.

Tasting notes

Aromas of ripe cherries and sweet spices. Rich and full-bodied on the palate with velvety tannins and a long, satisfying finish.

Serving temperature

Serve at 18 °C

Food pairings

A fantastic all-rounder for pasta with rich sauces, grilled red meat, and roasted poultry; Asian pairings: Char Siu pork, Beef Hor Fun.

Awards & recognition

Recognized worldwide as a benchmark for its category.

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Critic's Ratings:

Wine Enthusiast: 92 points

Wine Spectator: 89 points

Falstaff: 90 points 

Gilbert & Gaillard: 90 points

 

Masi Campofiorin Rosso del Veronese is full-bodied, smooth, and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength, and majesty.

This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity," the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique.”