Ottella Campo Sireso Rosso

Ottella Campo Sireso Rosso are made from vineyards situated in the top oenological regions of Alto Mincio's morainic hills. Different grape varieties are harvested from late September to late October, all manually selected. After fermenting and aging in barrels & barriques, 24 months of rest follow prior to bottling.

This wine uses grapes of the highest quality: corvina veronese, merlot and cabernet-Sauvignon.

On the nose, the wine has an intense ruby red hue and garnet highlights announce the aromas of berries, spices & sweet tannins. Soft, balanced & expressive palate, its flavour is perfectly integrated with tannic sweetness.