Perrier-Jouet Grand Brut Champagne

The iconic prestige cuvée in the hand-painted floral bottle, a symbol of elegance and finesse.

No review yet. Write Review
Regular price
$116
Regular price
$129
Sale price
$116
Tax included.

Region : Champagne, France

Product Type : Champagne, Chardonnay, Pinot Noir, Pinot Meunier

Wine details

12.5% ABV - 750 ml

Sustainability

Practices sustainable viticulture.

Tasting notes

Delicate notes of white flowers, pear, and fresh ginger. The palate is silky, elegant, and harmonious.

Serving temperature

Serve at 7-9 °C

Food pairings

Poached fish, white meats, light floral desserts; Asian pairings: delicate steamed dishes, white-fleshed fish.

Awards & recognition

95 Points - Wine Enthusiast

See something above that needs correcting? Let us know.

Packaging
Bottle size in ML

Free delivery on orders over $250. Below $250, a delivery fee of $15 applies. Standard delivery within 3 business days. Visit Delivery Service for more info.

Trusted Image

Perrier-Jouet Grand Brut is a melting pot of fragrances and flavors - a wonderfully rounded, generous champagne that adds a joyful spark to any moment.

Its heritage dates back to 1846, when Maison Perrier-Jouet introduced historic Cuvée K - the world's first low-dosage brut champagne with a sugar level of less than 5%. At the time, many champagnes had sugar levels up to 40%. Since its high quality grapes only need a small amount of sugar, Maison Perrier-Jouet continues to employ this same philosophy.

The Grand Brut is composed of 40% Pinot Meunier, 40% Pinot Noir and 20% Chardonnay.

This champagne appears silvery-gold in the glass - a vibrant, stylish cuvée with notes of floral scents, vibrant fruit, buttery brioche, and vanilla. It has a crisp, light palate with a wonderfully rich, generous finish.

“I describe Perrier-Jouet Grand Brut as a chameleon cuvee,” says Séverine Frerson, the cellar master of Perrier Jouet. “It has the substance and the personality to adapt to any situation, from an aperitif to a main course of white meat or fish in a creamy sauce.”