• Raventós Cava de Nit Rose 2020 - Curated Wines
  • Raventós Cava de Nit Rose 2020 - Curated Wines

Raventós Cava de Nit Rosé

An elegant and sophisticated sparkling ros� from one of the most historic producers in Spain.

No review yet. Write Review
$56
$62
$56
Tax included.

Region : Spain

Product Type : Macabeo, Monastrell, Parellada, Xarel.Lo

Vintage : 2020
Wine details

12% ABV - 750 ml - Conca del Riu Anoia, Spain

Sustainability

Certified organic and biodynamic.

Tasting notes

Delicate aromas of citrus, white flowers, and a hint of red berries. The palate is crisp and fine with a creamy mousse and a long, mineral finish.

Serving temperature

Serve at 8-10 �C

Food pairings

Excellent as an aperitif or with smoked salmon, sushi, and light tapas. Asian pairings: Japanese sashimi, fresh spring rolls.

Awards & recognition

Consistently rated as one of Spain's top sparkling wines.

See something above that needs correcting? Let us know.

Free delivery on orders over $250. Below $250, a delivery fee of $15 applies. Standard delivery within 3 business days. Visit Delivery Service for more info.

Add address

Trusted Image

Raventós de Nit Rose 2020 is an intriguing rosé that conceals the soul of a white wine in its purity and transparence. A splash of Monastrell imparts a special complexity and elegance to Raventós cuvée de Nit, though the classic mineral freshness of this revered Cava house is untouched. A wonderful selection for special occasions with delicate sandwiches, sliced ham, and young cheeses. This wine is made up of the traditional Cava varieties with a touch of Monastrell. The hand-harvested grapes are assembled and secondary fermentation occurs in bottle, which rests for at least 15 months before disgorgement.

The estate consists of 44 parcels (managed separately) representing about 300 hectares of vines planted mainly with native varieties such as Macabeu, Xarel-lo and Parellada. The soils, the deep Galera, consist of different layers of marine fossil sediments embedded in clay and silt with a limestone base. The climate is typically Mediterranean with mild winters and hot and dry summers, whose temperature fluctuations are tempered by the proximity of the sea. The annual production is about 800,000 bottles. The vine is cultivated biodynamically.