Veuve Clicquot Rosé Champagne

Madame Clicquot's revolutionary blended Rosé Champagne of 1818 can still be enjoyed today for its liveliness and burst of fruits.

The skillful combination of 50-60 crus, with Pinot Noir (50-55%), Meunier (15-20%) and Chardonnay (28-33%) plus 12% of red grapes, produces this coppery champagne with fruity aromas.

Aging for at least 3 years in the Crayères gives it silkiness and, when tasted, it is a true delicacy with its full body, juicy red fruits, and intense flavor of strawberries and cherries. Enjoy the inspired result of Madame Clicquot's audacious spirit: Veuve Clicquot Rosé!