• Aalto PS 2023 Ribera Del Duero wine bottle from Ribera Del Duero, Spain
  • Aalto PS 2023 Ribera Del Duero wine bottle from Ribera Del Duero, Spain

Aalto Ps

Pagos Seleccionados flagship from finest individual parcels only produced in exceptional vintages • 96pts James Suckling and 96pts Wine Enthusiast • Two years 100% new French oak from 60 to 90 year old vines

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$252
$282
$252
Tax included.

Region : Ribera Del Duero, Spain

Product Type : Tempranillo

Vintage: 2020
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Aalto PS is a distinctive wine that brings together a confident core of fruit, subtle savoury complexity and an elegant line of structure.

In the cellar, the aim is balance and detail: fermentation is managed for purity, extraction is kept measured, and maturation in oak helps knit tannins while adding subtle complexity.

The philosophy behind the wine supports environmentally mindful farming and careful vineyard decisions, aiming for balanced fruit and clear vintage expression.

The producer behind this label focuses on site expression and consistency, crafting wines that feel authentic, balanced and quietly distinctive.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Ribera del Duero DO, Castilla y León, Spain

Sustainability
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Sustainably farmed estate with no herbicides or chemical fertilisers across 130 hectares, minimal intervention winemaking philosophy by Mariano García, short pruning for quality focus, and environmentally integrated winery architecture harmonising with the Ribera del Duero plateau landscape

Tasting notes
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Intense inky purple-black core with ruby rim. Monumental nose of ripe blackberry, baked black cherry, and roasted herbs with captivating notes of incense, dark spice, graphite, and balsamic. Full-bodied and exquisitely structured on the palate with extraordinary density and concentration. Silky tannins envelop layers of dark fruit, liquorice, tobacco, and noble wood. The two years in new French oak are seamlessly integrated, adding complexity without masking the terroir expression. Exceptionally long and harmonious finish with remarkable persistence and depth.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Prime dry-aged T-bone steak, roasted whole duck with cherry glaze, extra-aged Parmigiano-Reggiano, wild boar loin with juniper; Asian pairings: A5 Wagyu yakiniku with tare sauce, Rajasthani laal maas lamb curry, Cantonese black pepper beef, Korean hanwoo galbi jjim

Awards & recognition
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Rated 96 points by James Suckling - 'Full-bodied and exquisite with significant depth of ripe blackberry, baked cherry, roasted herbs, and dark spice from exceptional parcels'

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