Bodegas Protos Reserva

Flagship Tempranillo Reserva from Peñafiel's historic underground limestone cellars • 93pts Decanter DWWA and Gold Selections Mondiales • Extended barrel and bottle ageing from Spain's pioneering Ribera bodega

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Regular price
$90
Regular price
$100
Sale price
$90
Tax included.

Region : Ribera Del Duero, Spain

Product Type : Tempranillo

Vintage: 2020
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Bodegas Protos Reserva is an expressive release built around layers of red and black fruit, gentle earthy nuance and refined tannins.

The wine is vinified with a controlled, site-first approach, then matured to integrate texture and savoury nuance without obscuring the fruit's character. A longer maturation gives the wine extra depth and integration, layering complexity while keeping the palate composed.

Sustainability is approached through responsible viticulture and thoughtful sourcing, favouring healthier vineyards and lower-impact practices so the wine can be made with minimal corrective intervention.

The producer behind this label focuses on site expression and consistency, crafting wines that feel authentic, balanced and quietly distinctive.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details

15% ABV - 750 ml - Ribera del Duero DO, Castilla y León, Spain

Sustainability

Wineries for Climate Protection certified estate with Richard Rogers-designed energy-efficient architecture, underground limestone caves for natural temperature regulation, organic farming methods, water treatment and reuse systems, and advanced soil monitoring across vineyard plots

Tasting notes

Deep ruby red with mature garnet rim. Refined and complex nose of dark cherry, cedar, and subtle tobacco with layers of dried fig, leather, and warm spice. Full-bodied and robust on the palate with velvety tannins and a concentrated core of dark fruit supported by toasty oak complexity. The extended ageing in French and American oak delivers exceptional depth and structure. Generous finish with lingering flavours of ripe plum, chocolate, and elegant oak character.

Serving temperature

Serve at 16-18 °C

Food pairings

Slow-roasted suckling lamb, beef Wellington, truffle-aged Parmesan, grilled wild game sausages; Asian pairings: Braised wagyu cheek with star anise, butter chicken with naan, Korean jjim galbi braised short ribs, Cantonese char siu roast duck

Awards & recognition

Rated 93 points by Decanter World Wine Awards - 'Elegant and complex Reserva with refined tannins, depth of fruit, and excellent length from extended oak ageing'

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