• Champagne Boizel Joyau De France, a prestige cuvee from Champagne, France, aged fourteen years on lees
  • Champagne Boizel Joyau De France, a prestige cuvee from Champagne, France, aged fourteen years on lees

Champagne Boizel Joyau De France

Prestige cuvee created in 1961 by Rene Boizel • 94pts James Suckling • Fourteen years lees aging for ultimate refinement

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$305
$329
$305
Tax included.

Region : Champagne, France

Product Type : Chardonnay, Pinot Noir

Vintage: 2004
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Champagne Boizel Joyau De France is a prestige cuvée of depth and refinement, showing the complexity that comes from time, careful selection and patient maturation.

The wine is produced through traditional bottle fermentation, with extended aging on lees and further cellar development that create a layered, textural and beautifully integrated Champagne.

Boizel's work is supported by responsible vineyard relationships, with attention to sustainable farming and the long-term health of the Champagne landscape.

Joyau de France represents the pinnacle of the Boizel family's savoir-faire, honouring generations of Épernay craftsmanship through a cuvée made only from exceptional fruit and outstanding years.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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12% ABV - 750 ml - Champagne AOC

Sustainability
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Heritage Champagne viticulture with sustainable practices

Tasting notes
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The prestige cuvee of Maison Boizel, created only in exceptional vintages and aged for over fourteen years on lees. The elegant bouquet reveals almond, frangipane, candied orange, and brioche with remarkable depth. On the palate, the wine is complex with beautiful intensity, supported by a silky refined texture and elegant pastry notes. The richness of aromas is masterfully balanced with delicacy and freshness, delivering a powerful yet refined expression of the finest Grands Crus terroir.

Serving temperature
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Serve at 8-10 °C

Food pairings
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Caviar, lobster thermidor, white truffle pasta, aged Gruyere; Asian pairings: Wagyu beef teppanyaki, Cantonese abalone, Japanese kaiseki course, Peking duck with gold leaf

Awards & recognition
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Rated 94 points by James Suckling - 'Complex and intense with elegant pastry notes and remarkable depth from extended aging'

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