• Clos I Terrasses Del Priorat Clos Erasmus wine bottle from Priorat, Spain
  • Clos I Terrasses Del Priorat Clos Erasmus wine bottle from Priorat, Spain

Clos I Terrasses Del Priorat Clos Erasmus

First Priorat wine to achieve multiple 100-point scores from Robert Parker's Wine Advocate • 99pts for 2021 vintage • Only 3000 bottles from Daphne Glorian's iconic biodynamic estate

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$491
$549
$491
Tax included.

Region : Priorat, Spain

Product Type : Garnacha, Syrah

Vintage: 2022
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Clos I Terrasses Del Priorat Clos Erasmus is a characterful red that brings together dark berry fruit, savoury spice and a structured, polished finish.

In the cellar, extraction is kept measured for balance, followed by maturation that often includes oak to integrate tannins and add subtle complexity without masking fruit.

The philosophy behind the wine supports environmentally mindful farming practices, prioritising vine health and fruit integrity as the foundation for transparent flavour.

Made by a quality-focused team, the wine reflects a commitment to thoughtful viticulture and measured maturation, with an emphasis on sense of place over heavy-handed winemaking. Behind the label is a hands-on philosophy, where decisions are shaped by the people leading the estate and their long-term vision for the vineyards.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Priorat DOCa, Catalonia, Spain

Sustainability
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Certified organic estate with biodynamic practices since 2004, hand-harvested from steep llicorella terraces in Gratallops, indigenous yeast fermentation, natural clarification, and minimal intervention winemaking philosophy by Daphne Glorian

Tasting notes
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Intensely deep purple-black core with ruby rim. Monumental and ethereal nose of Mediterranean wild herbs, ripe dark berries, and delicate wild flowers with captivating notes of black cherry, violet, and fine mineral slate. Full-bodied yet remarkably graceful on the palate with extraordinary concentration and fine, abundant tannins. Layers of dark fruit, spice, and slate minerality unfold with breathtaking complexity. The 17 months in French oak are seamlessly integrated, adding depth without masking the terroir. Exceptionally long and persistent finish with haunting elegance and mineral purity.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Prime dry-aged côte de boeuf, roasted whole squab with truffle jus, extra-aged Comté cheese, wild boar ragout with porcini; Asian pairings: A5 Wagyu yakiniku with tare, Rajasthani laal maas game curry, Peking duck with black truffle, Hyderabadi dum biryani with lamb

Awards & recognition
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Rated 99 points by Wine Advocate Luis Gutiérrez - 'Elegant and ethereal with Mediterranean herbs, wild berries, and flowers with fine abundant tannins and mineral purity'

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