• Clos I Terrasses Del Priorat Laurel wine bottle with light green leaf graphic on label
  • Clos I Terrasses Del Priorat Laurel wine bottle with light green leaf graphic on label

Clos I Terrasses Del Priorat Laurel

Second wine of iconic Clos Erasmus from Garnacha-Syrah-Cabernet on Gratallops llicorella • 96pts Wine Advocate Luis Gutiérrez • Daphne Glorian's biodynamic expression from younger vine selections

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$129
$145
$129
Tax included.

Region : Priorat, Spain

Product Type : Garnacha, Syrah

Vintage: 2022
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Clos I Terrasses Del Priorat Laurel is a finely balanced red defined by layers of red and black fruit, gentle earthy nuance and refined tannins.

Winemaking prioritises definition, with controlled fermentation and gentle maceration, then a patient maturation to polish structure and extend the finish.

Vineyard choices are guided by long-term stewardship; where organic, biodynamic or other sustainability certifications apply, they are reflected in the product sustainability details.

Made by a quality-focused team, the wine reflects a commitment to thoughtful viticulture and measured maturation, with an emphasis on sense of place over heavy-handed winemaking. Behind the label is a hands-on philosophy, where decisions are shaped by the people leading the estate and their long-term vision for the vineyards.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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14% ABV - 750 ml - Priorat DOCa, Catalonia, Spain

Sustainability
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Certified organic estate with biodynamic practices since 2004, hand-harvested from steep llicorella terraces in Gratallops, indigenous yeast fermentation, natural clarification, and minimal intervention winemaking philosophy by Daphne Glorian

Tasting notes
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Deep ruby red with garnet nuances. Elegant and expressive nose of dark black raspberry, violet, and smoked bacon with distinctive llicorella minerality and subtle garrigue notes. Medium to full-bodied palate with perfectly ripe tannins showing impressive definition and finesse. Concentrated dark fruit flavours carry a muscular structure tempered by restraint and balance. The wine is approachable and expressive with layers of blackberry, cinnamon, and slate character unfolding with each sip. Long and satisfying finish with lingering mineral and spice complexity.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Chargrilled Ibérico pork chops, slow-braised beef cheeks in red wine, aged Garrotxa goat cheese, roasted Mediterranean lamb shoulder; Asian pairings: Korean galbi short ribs, Sichuan twice-cooked pork, Malaysian beef Rendang, Indian lamb vindaloo

Awards & recognition
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Rated 96 points by Wine Advocate Luis Gutiérrez - 'Elegant, balanced, and fresh with perfectly ripe tannins showing greater definition and finesse'

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