• Cordero Di Montezemolo Barolo Bricco Gattera wine bottle from Piedmont, Italy
  • Cordero Di Montezemolo Barolo Bricco Gattera wine bottle from Piedmont, Italy

Cordero Di Montezemolo Barolo Bricco Gattera

Single-vineyard Nebbiolo from Villero cru in Castiglione Falletto • 93pts Vinous Antonio Galloni • Calcareous clay terroir with fifty-year-old vines

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$266
$296
$266
Tax included.

Region : Piedmont, Italy

Product Type : Nebbiolo

Vintage: 2020
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Cordero Di Montezemolo Barolo Bricco Gattera is a finely balanced wine defined by layers of red and black fruit, gentle savoury depth and polished structure.

Fermentation is managed for purity and texture, with a careful maturation phase that integrates the components and highlights the wine's savoury edge. Nebbiolo is handled with patient maceration and a long, slow maturation that builds aromatic complexity and a firm, age-worthy structure. Wherever possible, vineyard work is guided by sustainable principles, with attention to soil vitality, biodiversity and careful farming decisions that support long-term vineyard health.

Driven by a commitment to craftsmanship, the winery's work centres on thoughtful viticulture and patient maturation, producing wines that earn attention for their poise and personality.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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14% ABV - 750 ml - Barolo DOCG, Piedmont, Italy

Sustainability
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Certified organic estate since 2013 with all 51 hectares farmed without pesticides, herbicides, or fungicides, emphasising soil health, biodiversity preservation, and long-term sustainable vineyard stewardship

Tasting notes
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Deep dark ruby with garnet edges. Intense, perfumed nose of black cherry, crushed violets, and gravel with evolving notes of leather, tobacco, and dark spice. The palate is powerful and concentrated, with layers of dark fruit, chocolate, and balsamic nuances supported by firm, gritty tannins and a taut minerality. Full-bodied and complex, with an extraordinarily long finish of liquorice, tar, and dried rose petals suggesting decades of ageing potential.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Wild boar ragu with pappardelle, roasted rack of venison with blackcurrant sauce, truffle risotto with aged Parmesan, braised short ribs with polenta, mature Raschera cheese with mostarda

Awards & recognition
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Rated 93 points by Vinous Antonio Galloni - 'Another heady, expressive wine with notes of gravel, spice, leather, and tobacco'

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