• Cordero Di Montezemolo Barolo Enrico Vi DOCG wine bottle from Piedmont, Italy
  • Cordero Di Montezemolo Barolo Enrico Vi DOCG wine bottle from Piedmont, Italy

Cordero Di Montezemolo Barolo Enrico Vi DOCG

Prestige Nebbiolo from the Villero cru in Castiglione Falletto • Certified organic, from calcareous soils at 300 metres

Review this wine
$315
$351
$315
Tax included.

Region : Piedmont, Italy

Product Type : Nebbiolo

Vintage: 2020
Secure Checkout Free Delivery from $250 Delivered in 2-3 business days WhatsApp Service Chat
Secure Checkout trust badge - Curated Wines

Enrico VI is Cordero di Montezemolo's prestige Barolo from the Villero cru in Castiglione Falletto, grown organically on calcareous soils at 300 metres.

Deep garnet, it offers cherry liqueur, blackberry and prune, with eucalyptus, menthol, violets and herbs.

Grand and muscular, with roses, dark chocolate and tobacco carried by firm acidity and fine-grained tannins, it finishes long with spice and dark fruit.

A special-occasion wine for saddle of lamb, braised oxtail or white truffle tajarin.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
▾

15% ABV - 750 ml - Barolo DOCG, Piedmont, Italy

Rating: Top-rated wine

Sustainability
▾

Certified organic estate since 2013 with all 51 hectares farmed without pesticides, herbicides, or fungicides, emphasising soil health, biodiversity preservation, and long-term sustainable vineyard stewardship

Tasting notes
▾

Deep red garnet with brilliant ruby highlights. Extraordinarily complex bouquet of liqueur-soaked cherry, blackberry, and prune with delicate notes of eucalyptus, menthol, and violets layered over medicinal herbs and spice. The palate is monumental and powerful, with concentrated flavours of red roses, dark chocolate, and tobacco, supported by firm acidity and granular tannins of exceptional quality. Grand and muscular, with a magnificent finish of spice, dark fruit, and mineral intensity that lingers for minutes.

Serving temperature
▾

Serve at 16-18 °C

Food pairings
▾

Slow-roasted saddle of lamb with truffle jus, braised oxtail with Barolo reduction, white truffle tajarin, aged Bra Tenero cheese with honey, pan-seared foie gras with fig compote

Awards & recognition
▾

96 Points – Wine Advocate

More questions about ordering, delivery or wine? See our FAQ →

See something above that needs correcting? Let us know.