• Domaine De Bargylus Blanc, a Chardonnay-Sauvignon Blanc from Latakia, Syria
  • Domaine De Bargylus Blanc, a Chardonnay-Sauvignon Blanc from Latakia, Syria

Domaine De Bargylus Blanc

Syria's only private estate Chardonnay-Sauvignon Blanc at 900 metres on limestone facing the Mediterranean • Jancis Robinson's finest wine of the Eastern Mediterranean • Stéphane Derenoncourt consulted from Bordeaux

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$81
$90
$81
Tax included.

Region : Latakia, Syria

Product Type : Chardonnay, Sauvignon Blanc

Vintage: 2017
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Domaine De Bargylus Blanc is an expressive white built around fresh, detailed flavours with subtle texture and a refined, precise finish.

In the winery, the approach prioritises clarity, with careful settling and controlled fermentation, followed by restrained maturation to keep the finish bright and detailed.

Sustainability is approached through responsible vineyard work and thoughtful sourcing, aiming for healthier soils and balanced fruit so the wine can be made with minimal corrective intervention.

The winery behind this wine is driven by craftsmanship and detail, focusing on translating vineyard character into a style that feels authentic, polished and consistent. Behind the label is a hands-on philosophy, where decisions are shaped by the people leading the estate and their long-term vision for the vineyards.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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14% ABV - 750 ml - Mount Bargylus, Lattakia, Syria

Sustainability
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Organic farming practices on Syria's only private wine estate at 900 metres elevation, cereal crops planted between vine rows to improve soil aeration and organic matter, high-density planting with strict yield restriction, and resilient viticulture maintained through conflict since 2003

Tasting notes
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Pale gold with greenish reflections. Complex and singular nose of citrus, orange blossom, and lemon with intriguing notes of almond, honey, and subtle nuttiness. A slightly oxidative character adds dimension and Rhône-like weight. Fresh and mineral-driven on the palate with generous stone fruit and citrus flavours supported by the flint-rich limestone terroir. The high-altitude Mediterranean exposure delivers remarkable freshness and balancing acidity. Persistent and elegant finish with lingering mineral complexity and a distinctive saline quality unique to this ancient terroir.

Serving temperature
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Serve at 8-10 °C

Food pairings
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Grilled sea bream with herb butter, roasted chicken with preserved lemon, fresh mozzarella and tomato salad, Mediterranean fish stew; Asian pairings: Lebanese grilled halloumi with za'atar, Moroccan chicken pastilla, Japanese miso-glazed sea bass, Thai massaman chicken curry

Awards & recognition
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Rated 92 points by Jancis Robinson - 'Arguably the finest wine of the Eastern Mediterranean with singular mineral complexity and remarkable freshness'

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