Mark Haisma Volnay La Cave

A quintessential Volnay, offering a seductive perfume of red berries and flowers with a silky, refined structure.

No review yet. Write Review
Regular price
$136
Regular price
Sale price
$136
Tax included.

Region : Burgundy, France

Product Type : Pinot Noir

Wine details

13% ABV - Volnay, Burgundy, France

Sustainability

Produced from carefully selected parcels in Volnay; gentle extraction and minimal new oak to preserve the village's famous floral delicacy.

Tasting notes

The nose is highly aromatic, featuring wild raspberries and violets with a touch of sweet spice. On the palate, it is medium-bodied and incredibly graceful, with fine-grained tannins that feel like velvet. Bright red fruit is balanced by a delicate acidity, leading to a persistent finish.

Serving temperature

Serve at 14-16 °C

Food pairings

Matches beautifully with roasted duck or mushroom risotto. For an Asian pairing, serve with Peking Duck, Cantonese roast goose, or Japanese yakitori with tare sauce.

Awards & recognition

Regularly earns 91-93 points, with critics praising its ethereal quality and classic Volnay charm.

See something above that needs correcting? Let us know.

Free delivery on orders over $250. Below $250, a delivery fee of $15 applies. Standard delivery within 3 business days. Visit Delivery Service for more info.

Trusted Image

Mark Haisma Volnay La Cave is an elegant Volnay Pinot Noir that leans into perfume and grace, with red berries, subtle spice and fine tannins that feel chalky and refined.

In the winery, extraction is kept gentle to protect Volnay's aromatic delicacy, while élevage is tuned for harmonyusing oak as a seasoning to refine texture rather than dominate flavour.

The sourcing philosophy typically favours growers with conscientious vineyard practices, aligning with a lower-input, site-first approach and a preference for fruit that can be handled with minimal intervention.

Mark Haisma's Burgundy journey is built on trust and taste: an Australian who collaborates with top growers, selecting parcels that fit his vision of purity, balance and effortless drinkability.