• Penfolds Bin 28 Shiraz South Australia - Curated Wines
  • Penfolds Bin 28 Shiraz South Australia - Curated Wines
BUY 6, GET 5% OFF. BUY 12, GET 8% OFF!

Penfolds Bin 28 Shiraz South Australia

A classic Australian Shiraz, known for its rich fruit and smooth, approachable style.

No review yet. Write Review
$68
$76
$68
Tax included.

Region : Australia

Product Type : Shiraz

Vintage : 20212022
Wine details

14.5% ABV - 750 ml - South Australia, Australia

Sustainability

Practices sustainable winemaking.

Tasting notes

Deep garnet in color. Aromas of ripe dark fruits, chocolate, and a hint of spice. The palate is full-bodied with plush tannins, offering flavors of blackberry, plum, and mocha.

Serving temperature

Serve at 16-18 �C

Food pairings

A versatile wine that pairs well with a variety of dishes, including grilled lamb, beef burgers, and hearty stews; Asian pairings: Char Siu (Chinese BBQ Pork), Beef and Broccoli.

Awards & recognition

92 Points - Wine Spectator
Trusted Image

Buy more, save more!

Buy Save
6 5% off
12 8% off
To browse and buy other wines that offer the same discount, visit Create Your Own Case

Free delivery for purchases above $250; below $250, a delivery fee of $15 applies. Visit Delivery Service for more info.

Add address

Penfolds Bin 28 Shiraz offers a showcase of warm climate Australian shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 was original named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced.

Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.

Always honest, warm, approachable. Chocolate mud cake dense, rich, opulent. Cinnamon syrup poached red cherries. Coconut shavings, milk chocolate... wait, a Bounty bar! Summer plum pudding with currants and crème anglaise. Bone marrow broth, Vietnamese Phò - layered complexity and texture. Turmeric, cinnamon, star anise clove. Cola with a suggestion of Chinotto bitterness. Sweet, layered fruit with earthy spices. Mouthcoating, chewy tannins. Cherry pip acidity.

 

AWARDS
95 Points - Andrew Caillard MW
95 Points - Huon Hooke
94+ Points - Erin Larkin, Robert Parker's Wine Advocate
94 Points - Tony Love
94 Points - Ken Gargett, The World of Fine Wine