Barolo

Barolo

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Known as the 'King of Italian Wines,' Barolo is produced
from the Nebbiolo grape in the Piedmont region of northwestern Italy. It is a wine of extraordinary complexity — full-bodied yet elegant, with flavours of dried roses, tar, dark cherry, and leather. Barolo rewards patience: most benefit from several years of ageing before revealing their full depth. Pair with braised beef, truffles, wild boar, and aged hard cheeses. Our Barolo collection brings together some of Piedmont's finest producers — ideal for the serious wine lover or as a show-stopping gift.
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  • $(title) - Curated Wines - Curated Wines
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    Piedmont, Italy
    Marchesi Di Barolo - Barolo Di Barolo
    $122
    $122
    The grapes that contribute to the production of this particular Barolo cuvée come exclusively from the estate’s "Historical Crus" vineyards. They are located in the municipality of Barolo on slopin...

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About Barolo

Barolo, crafted exclusively from Nebbiolo grapes in Piedmont, Italy, is celebrated for its pale hue yet profound character. Often called the King of Wines, it offers haunting aromas of rose, tar, cherry, and truffle with firm tannins that soften gracefully over decades.

Highly prized among collectors, Barolo demonstrates both austerity and finesse. Its strong structure allows for aging that reveals layers of earth, floral elegance, and spice. Traditionally paired with truffles, braised meats, and risotto, Barolo also excels with Asian dishes like soy-braised pork or Peking duck, making its tannins and perfume shine.

A timeless Italian icon, Barolo reflects heritage and artistry, embodying balance, complexity, and long-lived beauty.