Chardonnay

Chardonnay

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Chardonnay, one of the world’s great white grapes, is versatile and expressive, producing styles from crisp Chablis to rich Napa Valley whites.
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About Chardonnay

Chardonnay is the world’s most planted white grape, capable of expressing a vast range of styles depending on terroir and winemaking. From steely, mineral-driven Chablis to oaked, creamy Chardonnay from California and Australia, this grape balances fruit, oak, and texture.

Classic flavor notes include apple, pear, citrus, almond, butter, and vanilla, with cool-climate wines offering freshness and warm-climate vineyards delivering richness. Its flexible character makes Chardonnay highly adaptable to consumer preference and culinary pairings.

Chardonnay is a go-to wine for seafood, poultry, and creamy dishes. It also complements sushi, tempura, or Thai coconut curry, where the balance of structure and freshness enhances exotic flavors.