• Perrier-Jouet Blanc De Blancs Champagne bottle with a gold foil top and white label
  • Perrier-Jouet Blanc De Blancs Champagne bottle with a gold foil top and white label
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  • Perrier-Jouet Blanc De Blancs Champagne bottle and two glasses with floral designs
  • $(title) - Curated Wines

Perrier‐Jouet Blanc De Blancs

One of Champagne's most celebrated prestige cuvées, known for its elegance, finesse, and aging capacity.

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$154
$168
$154
Tax included.

Region : Champagne, France

Product Type : Chardonnay
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Perrier-Jouet Blanc de Blancs is a free spirit – vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.
The arrival of Perrier-Jouet Blanc de Blancs in 2017 completed the classic collection with a single-grape cuvée destined to become the enduring expression of Maison. Perrier-Jouet’s savoir-faire in revealing the quintessence of Chardonnay. In fact, it perpetuates a tradition dating back around a hundred years: the House introduced its first all Chardonnay cuvees in the 1920s, long before such champagnes became known as “Blanc de Blancs”.
To the eye, it appears pale gold with hints of green, delightfully lively, luminous champagne. It has a nice aroma of hedgerow flowers – elderberry, acacia and honeysuckle – and tangy citrus. Its palate has a lingering freshness with a surprisingly smooth, mellow finish.
"Perrier-Jouet Blanc de Blancs reminds me of velvet – not a heavy velvet, but one with a silky texture", says Severine Frerson, the cellar master in Perrier Jouet. "That’s because, although it is a very vivacious, dynamic cuvée, it also has substance and density – and, of course, great elegance." 

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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12.5% ABV - 750 ml

Sustainability
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Practices sustainable viticulture, HVE certified.

Tasting notes
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Fine aromas of pear, citrus, and brioche. The palate is creamy, delicate, and incredibly persistent.

Serving temperature
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Serve at 8-10 °C

Food pairings
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Grilled lobster, seafood risotto, aged parmesan; Asian pairings: abalone, premium sushi.

Awards & recognition
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96 Points - James Suckling

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