• Aalto 2023 Ribera Del Duero red wine bottle, 100% Tinto Fino from 40 to 100 year old vines
  • Aalto 2023 Ribera Del Duero red wine bottle, 100% Tinto Fino from 40 to 100 year old vines

Aalto

100% Tinto Fino from 40 to 100 year old vines across nine Ribera del Duero municipalities • Mariano García's minimal intervention mastery after 30 years at Vega Sicilia

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$126
$141
$126
Tax included.

Region : Ribera Del Duero, Spain

Product Type : Tempranillo

Vintage: 2022
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Aalto is a powerful Ribera del Duero red from Mariano García, Vega Sicilia's winemaker for 30 years, made from 100% Tinto Fino (Tempranillo) grown on vines 40 to 100 years old across nine villages.

Deep ruby with violet hues, it shows ripe dark plum, blackcurrant and black cherry, with graphite, toasted oak and a hint of violet.

Rich and mouth-filling yet balanced by fresh acidity and a chalky, mineral frame, it finishes long with dark berry and spice.

A wine for chargrilled ribeye, braised lamb or Peking duck.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Ribera del Duero DO, Castilla y León, Spain

Rating: Top-rated wine

Sustainability
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Sustainably farmed estate with no herbicides or chemical fertilisers across 130 hectares, minimal intervention winemaking philosophy by Mariano García, short pruning for quality focus, and environmentally integrated winery architecture harmonising with the Ribera del Duero plateau landscape

Tasting notes
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Deep ruby red with violet hues. Bold and concentrated nose of ripe dark plum, blackcurrant, and black cherry with notes of graphite, toasted oak, and subtle floral violet. Rich and mouthfilling on the palate with powerful dark fruit flavours supported by well-integrated tannins from French and American oak ageing. Despite its concentration, the wine maintains excellent balance with good acidity and a chalky mineral framework. Long and complex finish with lingering flavours of dark berry, spice, and elegant oak character.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Chargrilled ribeye steak, braised lamb shanks, Torta del Casar cheese, wild mushroom and truffle ragout; Asian pairings: Peking duck with plum sauce, Hyderabadi biryani with lamb, Japanese sukiyaki with prime beef, Korean doenjang jjigae with pork

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