• Aalto Fuente De Las Hontanillas Blanco De Parcela white wine bottle from Ribera Del Duero, Spain
  • Aalto Fuente De Las Hontanillas Blanco De Parcela white wine bottle from Ribera Del Duero, Spain

Aalto Fuente De Las Hontanillas Blanco De Parcela

Single-parcel Verdejo-Godello-Albillo white from 850-metre limestone terroir • 94pts Jeb Dunnuck and 94pts Guía Peñín • 10 months French oak bocoy ageing by Vega Sicilia's former winemaker

No review yet. Write Review
$126
$141
$126
Tax included.

Region : Ribera Del Duero, Spain

Product Type : Verdejo

Vintage: 2022
Secure Checkout Free Delivery over $250 Delivered in 2-3 business days WhatsApp Service Chat
Secure Checkout trust badge - Curated Wines

Aalto Fuente De Las Hontanillas Blanco De Parcela is an expressive release built around pure fruit definition, lifted aromatics and a long, precise finish.

The approach in the winery is clean and measured: gentle pressing, controlled fermentation and subtle lees contact build mid-palate while preserving freshness and aromatic lift.

Vineyard work is guided by a sustainability-first mindset, with attention to soil vitality and long-term stewardship; any organic or biodynamic certifications are reflected in the product details where applicable.

The producer behind this label focuses on site expression and consistency, crafting wines that feel authentic, balanced and quietly distinctive.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
▾

13% ABV - 750 ml - Vino de la Tierra de Castilla y León, Spain

Sustainability
▾

Sustainably farmed estate with no herbicides or chemical fertilisers across 130 hectares, minimal intervention winemaking philosophy by Mariano García, short pruning for quality focus, and environmentally integrated winery architecture harmonising with the Ribera del Duero plateau landscape

Tasting notes
▾

Bright yellow with golden reflections. Aromatic nose of ripe red apple, citrus, and white flowers with subtle spicy notes beautifully integrated from 10 months in French oak bocoys. Fresh and crisp on the palate with generous volume and satisfying textural complexity. Flavours of stone fruit and citrus are framed by gentle woody nuances and a fine mineral thread from the limestone soils at 850 metres elevation. Persistent and elegant finish with excellent balance between richness and acidity.

Serving temperature
▾

Serve at 8-10 °C

Food pairings
▾

Grilled turbot with herb butter, roasted free-range chicken, aged Comté cheese, wild asparagus risotto; Asian pairings: Lobster with ginger and scallion, Thai massaman chicken curry, Japanese tempura with tentsuyu, Kerala fish moilee

Awards & recognition
▾

Rated 94 points by Jeb Dunnuck - 'Outstanding single-parcel white with exceptional mineral complexity and textural depth from high-altitude Verdejo vines'

See something above that needs correcting? Let us know.