• Aalto Fuente De Las Hontanillas Blanco De Parcela white wine bottle from Ribera Del Duero, Spain
  • Aalto Fuente De Las Hontanillas Blanco De Parcela white wine bottle from Ribera Del Duero, Spain

Aalto Fuente De Las Hontanillas Blanco De Parcela

Single-parcel Verdejo-Godello-Albillo white from 850-metre limestone terroir • 10 months French oak bocoy ageing by Vega Sicilia's former winemaker

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$126
$141
$126
Tax included.

Region : Ribera Del Duero, Spain

Product Type : Verdejo

Vintage: 2022
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Fuente de las Hontanillas is a single-parcel white from Aalto, a blend led by Verdejo with Godello and Albillo from limestone soils at 850 metres, aged ten months in large French oak casks.

Bright yellow, it offers ripe red apple, citrus and white flowers, with gentle spice from the oak.

Fresh and crisp, with generous volume, stone fruit and citrus and a fine mineral thread, it finishes long and balanced.

Serve with grilled turbot, roast chicken or lobster with ginger and scallion.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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13% ABV - 750 ml - Vino de la Tierra de Castilla y León, Spain

Rating: Top-rated wine

Sustainability
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Sustainably farmed estate with no herbicides or chemical fertilisers across 130 hectares, minimal intervention winemaking philosophy by Mariano García, short pruning for quality focus, and environmentally integrated winery architecture harmonising with the Ribera del Duero plateau landscape

Tasting notes
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Bright yellow with golden reflections. Aromatic nose of ripe red apple, citrus, and white flowers with subtle spicy notes beautifully integrated from 10 months in French oak bocoys. Fresh and crisp on the palate with generous volume and satisfying textural complexity. Flavours of stone fruit and citrus are framed by gentle woody nuances and a fine mineral thread from the limestone soils at 850 metres elevation. Persistent and elegant finish with excellent balance between richness and acidity.

Serving temperature
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Serve at 8-10 °C

Food pairings
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Grilled turbot with herb butter, roasted free-range chicken, aged Comté cheese, wild asparagus risotto; Asian pairings: Lobster with ginger and scallion, Thai massaman chicken curry, Japanese tempura with tentsuyu, Kerala fish moilee

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