Alain Graillot Syrocco Rouge Maroc

100% Syrah from Zenata's Atlantic coast organic vineyards between Casablanca and Rabat • Rhône legend Alain Graillot's Moroccan collaboration with Thalvin since the 1920s • Old-World elegance from 25-year-old gobelet-pruned vines

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Regular price
$61
Regular price
$69
Sale price
$61
Tax included.

Region : Casablanca, Morocco

Product Type : Syrah

Vintage: 2023
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Alain Graillot Syrocco Rouge Maroc is a finely balanced red defined by layers of red and black fruit, gentle earthy nuance and refined tannins.

Winemaking prioritises definition, with controlled fermentation and gentle maceration, then a patient maturation to polish structure and extend the finish.

Sustainability is approached through responsible vineyard work and thoughtful sourcing, aiming for healthier soils and balanced fruit so the wine can be made with minimal corrective intervention.

The winery behind this wine is driven by craftsmanship and detail, focusing on translating vineyard character into a style that feels authentic, polished and consistent. The story here is guided by the people at the helm, prioritising consistency, integrity and a clear expression of fruit and site.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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13% ABV - 750 ml - Zenata, Casablanca-Rabat, Morocco

Sustainability
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Practicing organic viticulture with no herbicide or fungicide treatments, gobelet-pruned vines hand-weeded and hand-ploughed, cool Atlantic ocean breezes providing natural pest protection, and partnership with historic Thalvin winery operating since the 1920s in a pollution-free coastal zone

Tasting notes
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Deep ruby red with purple highlights. Expressive and complex nose of ripe purple-black fruit, dark fig, and dried red cherry with captivating notes of sandalwood, herbs, and savoury spice. The Rhône-like character is unmistakable. Fruit-forward and juicy on the palate with balanced extraction and Old-World elegance. Medium to full-bodied with subtle tannins and a solid structure. The cool Atlantic winds preserve bright acidity and enhance aromatic complexity. Long and dry finish with persistent dark fruit, pepper, and subtle earthy character reminiscent of classic Syrah.

Serving temperature
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Serve at 15-17 °C

Food pairings
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Chargrilled Moroccan lamb merguez, Mediterranean vegetable tagine, aged Gouda cheese, grilled beef with chimichurri; Asian pairings: Moroccan chicken bastilla with cinnamon, Lebanese lamb kofta with tabbouleh, Indian tandoori lamb chops, Turkish Adana kebab with sumac

Awards & recognition
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Rated 90 points by Wine Spectator - 'Hand-crafted Syrah of great distinction and enormous elegance with Rhône character from Morocco's Atlantic coast vineyards'

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