• Andre Brunel Chateauneuf Du Papes Cuvee Centenaire wine bottle from Rhone, France
  • Andre Brunel Chateauneuf Du Papes Cuvee Centenaire wine bottle from Rhone, France

Andre Brunel Chateauneuf Du Papes Cuvee Centenaire

Century-old Grenache vines from Châteauneuf's finest parcels • 98pts Jeb Dunnuck • Prestige cuvée from HVE certified family domaine

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$277
$309
$277
Tax included.

Region : Rhone, France

Product Type : Grenache, Syrah

Vintage: 2022
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Andre Brunel Chateauneuf Du Papes Cuvee Centenaire is a poised wine that captures concentrated fruit, peppery nuance and a long, tapered finish.

Winemaking prioritises definition and drinkability, with controlled fermentation and gentle handling, followed by a patient maturation that smooths structure and adds quiet depth. Sustainability is approached through responsible viticulture and thoughtful sourcing, favouring healthier vineyards and lower-impact practices so the wine can be made with minimal corrective intervention.

Driven by a commitment to craftsmanship, the winery's work centres on thoughtful viticulture and patient maturation, producing wines that earn attention for their poise and personality. (Andre Brunel Chateauneuf Du).

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Châteauneuf-du-Pape AOC, Southern Rhône, France

Sustainability
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HVE (Haute Valeur Environnementale) certified estate practising sustainable viticulture with no pesticides or herbicides, manual harvesting, and solar panels powering the winery operations

Tasting notes
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Deep, opaque purple-black colour with garnet rim. Extraordinarily complex nose of blackcurrant liqueur, violets, and crushed rocks with layers of dark chocolate, pipe tobacco, and exotic spice. The palate is monumental, with concentrated flavours of black cherry preserves, plum compote, and roasted herbs, supported by firm yet polished tannins. Remarkably long finish with notes of truffle, cedar, and sweet spice lingering for minutes.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Braised short ribs with truffle jus, saddle of venison with blackcurrant sauce, grilled côte de boeuf with béarnaise, roasted duck breast with fig and port reduction, aged Roquefort with honeycomb

Awards & recognition
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Rated 98 points by Jeb Dunnuck - 'A truly spectacular wine from century-old vines with extraordinary complexity'

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