• Andre Brunel Chateauneuf Du Papes Les Cailloux White wine bottle
  • Andre Brunel Chateauneuf Du Papes Les Cailloux White wine bottle

Andre Brunel Chateauneuf Du Papes Les Cailloux White

Rare Roussanne-dominant white from Châteauneuf-du-Pape • 94pts Robert Parker • HVE certified estate with solar-powered winemaking

No review yet. Write Review
$115
$129
$115
Tax included.

Region : Rhone, France

Product Type : Roussanne, Grenache Blanc

Vintage: 2024
Secure Checkout Free Delivery over $250 Delivered in 2-3 business days WhatsApp Service Chat
Secure Checkout trust badge - Curated Wines

Andre Brunel Chateauneuf Du Papes Les Cailloux White is an expressive bottling that brings together pure fruit clarity, lifted aromatics and a long, precise finish.

The wine is crafted with a light touch: gentle pressing, controlled fermentation and subtle lees work build mid-palate while preserving freshness and aromatic lift.

The philosophy behind the wine supports environmentally mindful farming, prioritising balanced vines and healthy fruit as the foundation for transparent flavour and vintage expression.

Driven by a commitment to craftsmanship, the winery's work centres on thoughtful viticulture and patient maturation, producing wines that earn attention for their poise and personality. (Andre Brunel Chateauneuf Du).

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
▾

14% ABV - 750 ml - Châteauneuf-du-Pape AOC, Southern Rhône, France

Sustainability
▾

HVE (Haute Valeur Environnementale) certified estate practising sustainable viticulture with no pesticides or herbicides, manual harvesting, and solar panels powering the winery operations

Tasting notes
▾

Luminous golden hue with green reflections. Enticing aromas of white peach, acacia blossom, and honey with hints of toasted almond. The palate is rich and rounded with flavours of ripe apricot, quince, and white flowers, supported by a creamy texture and vibrant acidity. Long, mineral-driven finish with lingering notes of beeswax and citrus zest.

Serving temperature
▾

Serve at 10-12 °C

Food pairings
▾

Grilled lobster with herb butter, roasted chicken with truffle cream sauce, pan-seared scallops with saffron risotto, aged Comté cheese with fig compote, white asparagus with hollandaise

Awards & recognition
▾

Rated 94 points by Robert Parker - 'Rich and full-bodied with excellent depth and complexity'

See something above that needs correcting? Let us know.