Arcanum Il Fauno Di Arcanum Super Tuscan

Merlot-led Bordeaux blend from Tenuta di Arceno's warm clay vineyards • 93pts James Suckling • Super Tuscan crafted by legendary vigneron Pierre Seillan

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Regular price
$112
Regular price
$128
Sale price
$112
Tax included.

Region : Tuscany, Italy

Product Type : Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot

Vintage: 2020
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Wine details

15% ABV - 750 ml - Toscana IGT, Tuscany, Italy

Sustainability

Non-interventionist winemaking philosophy on a 1000-hectare estate with minimal chemical use, co-founded International Wineries for Climate Action (IWCA) to lower carbon emissions, and micro-cru vineyard management preserving diverse terroir across 92 hectares of Tuscan vineyards

Tasting notes

Deep ruby red with violet highlights. Perfumed nose of wild berries, dark cherries, and plums with intriguing notes of undergrowth, graphite, and dark chocolate. The palate is full-bodied and creamy, with generous flavours of candied black cherry, ripe plum, and balsamic, complemented by a silky texture and fine, subtle tannins. Flavourful finish with excellent length and lingering notes of tobacco, black pepper, and toasted oak.

Serving temperature

Serve at 16-18 °C

Food pairings

Lasagne al forno, grilled lamb cutlets with mint pesto, roasted duck with plum sauce, Taleggio cheese with fig compote, beef tenderloin with red wine and mushroom sauce

Awards & recognition

Rated 93 points by James Suckling - 'Creamy palate with texture and balance, perfumed with wild berries and dark chocolate'

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Arcanum Il Fauno Di Arcanum Super Tuscan is a characterful release built around layers of red and black fruit, gentle savoury depth and polished structure.

In the cellar, vinification is geared toward balance: extraction is kept measured to preserve finesse, then the wine is matured in oak and/or neutral vessels to knit tannins and build complexity without masking fruit. Sustainability is approached through responsible viticulture and thoughtful sourcing, favouring healthier vineyards and lower-impact practices so the wine can be made with minimal corrective intervention.

Driven by a commitment to craftsmanship, the winery's work centres on thoughtful viticulture and patient maturation, producing wines that earn attention for their poise and personality.