• Bodegas Elias Mora Crianza, a red wine from Toro, Spain, with a white label and orange foil
  • Bodegas Elias Mora Crianza, a red wine from Toro, Spain, with a white label and orange foil

Bodegas Elias Mora Crianza

12 months French and American oak Crianza from hand-harvested Tinta de Toro with cold soak maceration • Top-flight Toro expression from 50 to 80 year old organic vines

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$59
$66
$59
Tax included.

Region : Toro, Spain

Product Type : Tinta de Toro

Vintage: 2019
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Elías Mora Crianza is a Toro red of hand-harvested Tinta de Toro from 50- to 80-year-old organic vines, aged 12 months in French and American oak.

Deep ruby, it opens with dark cherry, cassis and blackberry, with espresso, dark chocolate and mocha.

Full-bodied and muscular yet graceful, with firm tannins and clove, liquorice and thyme, it finishes long with dark fruit and a touch of smoke.

Serve with roast lamb shoulder, a peppered steak or beef rendang.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Toro DO, Castilla y León, Spain

Rating: Top-rated wine

Sustainability
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Organic farming methods with exclusively natural materials including oak, cork, and glass, traditional gobelet vine training requiring manual harvest, pre-phylloxera Tinta de Toro vines up to 80 years old, and environmentally respectful viticulture between Duero and Hornija rivers

Tasting notes
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Deep ruby red with garnet reflections. Rich and complex nose of dark cherry, cassis, and blackberry with prominent notes of espresso, dark chocolate, and mocha from 12 months in oak. Full-bodied and muscular yet graceful on the palate with firm, well-integrated tannins and concentrated dark fruit flavours. Layers of clove, liquorice, and thyme add aromatic complexity. The Tinta de Toro delivers impressive depth and power while maintaining balance and elegance. Long and persistent finish with lingering dark fruit, graphite, and subtle smoke character.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Slow-roasted shoulder of lamb, grilled entrecôte steak with peppercorn sauce, aged Zamorano cheese, cassoulet with duck confit; Asian pairings: Mongolian beef with scallions, lamb seekh kebab with raita, Cantonese black pepper short ribs, Indonesian beef Rendang

Awards & recognition
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92 Points – Wine Enthusiast

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