Bodegas Elias Mora Crianza

12 months French and American oak Crianza from hand-harvested Tinta de Toro with cold soak maceration • 94pts Wine Review Online • Top-flight Toro expression from 50 to 80 year old organic vines

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Regular price
$59
Regular price
$66
Sale price
$59
Tax included.

Region : Toro, Spain

Product Type : Tinta de Toro

Vintage: 2019
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Bodegas Elias Mora Crianza is a characterful red that brings together dark berry fruit, savoury spice and a structured, polished finish.

In the cellar, extraction is kept measured for balance, followed by maturation that often includes oak to integrate tannins and add subtle complexity without masking fruit.

The philosophy behind the wine supports environmentally mindful farming practices, prioritising vine health and fruit integrity as the foundation for transparent flavour.

This producer's approach blends regional tradition with modern precision, relying on careful selection and patient cellar work to deliver clarity, balance and personality. Behind the label is a hands-on philosophy, where decisions are shaped by the people leading the estate and their long-term vision for the vineyards.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details

15% ABV - 750 ml - Toro DO, Castilla y León, Spain

Sustainability

Organic farming methods with exclusively natural materials including oak, cork, and glass, traditional gobelet vine training requiring manual harvest, pre-phylloxera Tinta de Toro vines up to 80 years old, and environmentally respectful viticulture between Duero and Hornija rivers

Tasting notes

Deep ruby red with garnet reflections. Rich and complex nose of dark cherry, cassis, and blackberry with prominent notes of espresso, dark chocolate, and mocha from 12 months in oak. Full-bodied and muscular yet graceful on the palate with firm, well-integrated tannins and concentrated dark fruit flavours. Layers of clove, liquorice, and thyme add aromatic complexity. The Tinta de Toro delivers impressive depth and power while maintaining balance and elegance. Long and persistent finish with lingering dark fruit, graphite, and subtle smoke character.

Serving temperature

Serve at 16-18 °C

Food pairings

Slow-roasted shoulder of lamb, grilled entrecôte steak with peppercorn sauce, aged Zamorano cheese, cassoulet with duck confit; Asian pairings: Mongolian beef with scallions, lamb seekh kebab with raita, Cantonese black pepper short ribs, Indonesian beef Rendang

Awards & recognition

Rated 94 points by Wine Review Online - 'Powerful and intense without being heavy, a harmonious and seamlessly knit expression of old-vine Toro Crianza'

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