• Bodegas Elias Mora Gran, La Senda de los Lobos, Toro, Spain
  • Bodegas Elias Mora Gran, La Senda de los Lobos, Toro, Spain

Bodegas Elias Mora Gran

Prestige La Senda de los Lobos cuvée from vines exceeding 80 years on Toro's finest clay-limestone • Multiple critic acclaim • Victoria Benavides' flagship organic expression of ancient Tinta de Toro

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$104
$117
$104
Tax included.

Region : Toro, Spain

Product Type : Tinta de Toro

Vintage: 2015
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Bodegas Elias Mora Gran is a characterful red that brings together ripe fruit concentration, hints of dried herbs and a long, tapering close.

In the cellar, extraction is kept measured for balance, followed by maturation that often includes oak to integrate tannins and add subtle complexity without masking fruit.

The philosophy behind the wine supports environmentally mindful farming practices, prioritising vine health and fruit integrity as the foundation for transparent flavour.

This producer's approach blends regional tradition with modern precision, relying on careful selection and patient cellar work to deliver clarity, balance and personality. Behind the label is a hands-on philosophy, where decisions are shaped by the people leading the estate and their long-term vision for the vineyards.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Toro DO, Castilla y León, Spain

Sustainability
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Organic farming methods with exclusively natural materials including oak, cork, and glass, traditional gobelet vine training requiring manual harvest, pre-phylloxera Tinta de Toro vines up to 80 years old, and environmentally respectful viticulture between Duero and Hornija rivers

Tasting notes
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Intensely deep purple-black with garnet rim. Profoundly complex nose of ripe blackberry, dark plum, and cassis with layers of cedar, tobacco, and dark chocolate. Hints of violet, leather, and subtle earthy minerality add further dimension. Full-bodied and extraordinarily concentrated on the palate with velvety, finely polished tannins and remarkable depth. The 80-year-old vines deliver an intensity and complexity that is both powerful and elegant. Monumental finish with extraordinary persistence and waves of dark fruit, spice, and mineral character.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Prime dry-aged ribeye steak, braised wild boar with juniper berries, extra-aged Torta del Casar cheese, roasted whole duck with cherry glaze; Asian pairings: Wagyu teppanyaki with truffle salt, Rajasthani jungli maas wild game curry, Korean hanwoo galbi jjim, Sichuan braised beef brisket

Awards & recognition
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Rated 93 points by Wine Enthusiast - 'Outstanding depth and complexity from ancient Tinta de Toro vines with remarkable structure and elegance'

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