• Bodegas Elias Mora Gran, La Senda de los Lobos, Toro, Spain
  • Bodegas Elias Mora Gran, La Senda de los Lobos, Toro, Spain

Bodegas Elias Mora Gran

Prestige La Senda de los Lobos cuvée from vines exceeding 80 years on Toro's finest clay-limestone • Victoria Benavides' flagship organic expression of ancient Tinta de Toro

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$104
$117
$104
Tax included.

Region : Toro, Spain

Product Type : Tinta de Toro

Vintage: 2015
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Gran Elías Mora is the flagship of Victoria Benavides' Toro estate, made from organic Tinta de Toro vines more than 80 years old.

Deep purple-black, it shows ripe blackberry, dark plum and cassis, with cedar, tobacco and dark chocolate.

Full-bodied and concentrated, with velvety, polished tannins and great depth, it has a long finish of dark fruit, spice and minerals.

A wine for a dry-aged ribeye, braised wild boar or Wagyu.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Toro DO, Castilla y León, Spain

Rating: Top-rated wine

Sustainability
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Organic farming methods with exclusively natural materials including oak, cork, and glass, traditional gobelet vine training requiring manual harvest, pre-phylloxera Tinta de Toro vines up to 80 years old, and environmentally respectful viticulture between Duero and Hornija rivers

Tasting notes
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Intensely deep purple-black with garnet rim. Profoundly complex nose of ripe blackberry, dark plum, and cassis with layers of cedar, tobacco, and dark chocolate. Hints of violet, leather, and subtle earthy minerality add further dimension. Full-bodied and extraordinarily concentrated on the palate with velvety, finely polished tannins and remarkable depth. The 80-year-old vines deliver an intensity and complexity that is both powerful and elegant. Monumental finish with extraordinary persistence and waves of dark fruit, spice, and mineral character.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Prime dry-aged ribeye steak, braised wild boar with juniper berries, extra-aged Torta del Casar cheese, roasted whole duck with cherry glaze; Asian pairings: Wagyu teppanyaki with truffle salt, Rajasthani jungli maas wild game curry, Korean hanwoo galbi jjim, Sichuan braised beef brisket

Awards & recognition
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95 Points – Wine Spectator

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