• Bodegas Elias Mora Reserva wine bottle from Toro, Spain
  • Bodegas Elias Mora Reserva wine bottle from Toro, Spain

Bodegas Elias Mora Reserva

24 months French barrel-aged Reserva from Toro's ancient pre-phylloxera Tinta de Toro vines • Designed for long ageing • Velvety and elegant organic expression from clay and Pliocene limestone soils

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$132
$148
$132
Tax included.

Region : Toro, Spain

Product Type : Tinta de Toro

Vintage: 2014
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Bodegas Elias Mora Reserva is a poised red wine shaped by dark berry fruit, savoury spice and a structured, polished finish.

In the cellar, extraction is kept measured for balance, followed by maturation that often includes oak to integrate tannins and add subtle complexity without masking fruit.

Sustainability is approached through responsible vineyard work and thoughtful sourcing, aiming for healthier soils and balanced fruit so the wine can be made with minimal corrective intervention.

Made by a quality-focused team, the wine reflects a commitment to thoughtful viticulture and measured maturation, with an emphasis on sense of place over heavy-handed winemaking. It reflects a producer-led mindset, with the leadership focused on patient improvements in the vineyard and a restrained, detail-first approach in the cellar.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Toro DO, Castilla y León, Spain

Sustainability
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Organic farming methods with exclusively natural materials including oak, cork, and glass, traditional gobelet vine training requiring manual harvest, pre-phylloxera Tinta de Toro vines up to 80 years old, and environmentally respectful viticulture between Duero and Hornija rivers

Tasting notes
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Deep purple-black with fine garnet edge. Refined and complex nose of ripe blueberry, espresso, and lavender with elegant notes of blackberry, cedar, and subtle smoke. The 24 months in French oak deliver beautifully integrated toasty complexity. Full-bodied and velvety on the palate with smooth, well-balanced tannins and vivid fruit intensity. The wine is both powerful and poised with excellent structure for long ageing. Exceptionally long finish with lingering blueberry, dark spice, and mineral elegance.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Roasted rack of venison with blackcurrant sauce, prime beef fillet with truffle butter, aged Parmigiano-Reggiano, slow-braised oxtail stew; Asian pairings: Tandoori lamb rack with saffron rice, Japanese braised pork kakuni, Chinese five-spice duck breast, Korean jjimdak braised chicken

Awards & recognition
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Rated 91 points by Vinous - 'Smooth and elegant Reserva with well-balanced structure, velvety tannins, and exceptional ageing potential from ancient vines'

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