• Bodegas Protos '27' Ribera Del Duero, Spain
  • Bodegas Protos '27' Ribera Del Duero, Spain

Bodegas Protos '27'

Tribute to 11 founders of Spain's first Ribera del Duero bodega in 1927 • 95pts Decanter Gold Medal and 93pts James Suckling • 16 months new French oak from 50-year-old vine selections

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$78
$86
$78
Tax included.

Region : Ribera Del Duero, Spain

Product Type : Tempranillo

Vintage: 2022
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Bodegas Protos '27' is a finely balanced wine shaped by ripe berry concentration, hints of dried herbs and a long, tapering close.

In the cellar, the aim is balance and detail: fermentation is managed for purity, extraction is kept measured, and maturation in oak helps knit tannins while adding subtle complexity.

Vineyard work is guided by a sustainability-first mindset, with attention to soil vitality and long-term stewardship; any organic or biodynamic certifications are reflected in the product details where applicable.

The producer behind this label focuses on site expression and consistency, crafting wines that feel authentic, balanced and quietly distinctive.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Ribera del Duero DO, Castilla y León, Spain

Sustainability
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Wineries for Climate Protection certified estate with Richard Rogers-designed energy-efficient architecture, underground limestone caves for natural temperature regulation, organic farming methods, water treatment and reuse systems, and advanced soil monitoring across vineyard plots

Tasting notes
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Intense cherry red with violet hues. Elegant and complex nose of ripe black fruit, sweet spices, and fine toasted notes from new French oak ageing. Balanced and generous on the palate with round, silky tannins and flavours of blackberry, dark plum, and cassis intertwined with vanilla and subtle cinnamon. The 16 months in new French barrels add depth and structure without overwhelming the fruit's natural intensity. Long and pleasant finish with lingering spice and dark berry persistence.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Roasted rack of lamb, chargrilled entrecôte steak, aged Zamorano cheese, cassoulet with duck leg; Asian pairings: Mongolian beef with scallions, lamb seekh kebab with raita, Sichuan dry-aged beef, Indonesian beef Rendang

Awards & recognition
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Rated 95 points by Decanter Gold Medal - 'Wonderful raisin, creamy vanilla, caramel, and cherry aromatics with bright orange peel fruit on the palate'

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