• Bodegas Protos '27' Ribera Del Duero, Spain
  • Bodegas Protos '27' Ribera Del Duero, Spain

Bodegas Protos '27'

Tribute to 11 founders of Spain's first Ribera del Duero bodega in 1927 • 16 months new French oak from 50-year-old vine selections

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$78
$86
$78
Tax included.

Region : Ribera Del Duero, Spain

Product Type : Tempranillo

Vintage: 2022
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Protos '27' is a tribute to the eleven founders of Bodegas Protos in 1927, a Tempranillo selected from 50-year-old vines and aged 16 months in new French oak.

Intense cherry red, it offers ripe black fruit, sweet spice and fine toasty notes.

Generous and balanced, with round, silky tannins and blackberry, plum and cassis with vanilla and cinnamon, it finishes long with spice and dark berries.

Serve with roast rack of lamb, a chargrilled steak or beef rendang.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Ribera del Duero DO, Castilla y León, Spain

Rating: Top-rated wine

Sustainability
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Wineries for Climate Protection certified estate with Richard Rogers-designed energy-efficient architecture, underground limestone caves for natural temperature regulation, organic farming methods, water treatment and reuse systems, and advanced soil monitoring across vineyard plots

Tasting notes
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Intense cherry red with violet hues. Elegant and complex nose of ripe black fruit, sweet spices, and fine toasted notes from new French oak ageing. Balanced and generous on the palate with round, silky tannins and flavours of blackberry, dark plum, and cassis intertwined with vanilla and subtle cinnamon. The 16 months in new French barrels add depth and structure without overwhelming the fruit's natural intensity. Long and pleasant finish with lingering spice and dark berry persistence.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Roasted rack of lamb, chargrilled entrecôte steak, aged Zamorano cheese, cassoulet with duck leg; Asian pairings: Mongolian beef with scallions, lamb seekh kebab with raita, Sichuan dry-aged beef, Indonesian beef Rendang

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