• Bodegas Roda Cirsion, Best Wine of Spain from old bush vine Tempranillo-Graciano selection
  • Bodegas Roda Cirsion, Best Wine of Spain from old bush vine Tempranillo-Graciano selection

Bodegas Roda Cirsion

Best Wine of Spain from old bush vine Tempranillo-Graciano selection • 100pts Gourmets Guide and 99pts James Suckling • Eight months in 100% new French oak with natural stabilisation

No review yet. Write Review
$505
$564
$505
Tax included.

Region : Rioja, Spain

Product Type : Tempranillo, Graciano

Vintage: 2020
Secure Checkout Free Delivery over $250 Delivered in 2-3 business days WhatsApp Service Chat
Secure Checkout trust badge - Curated Wines

Bodegas Roda Cirsion is a finely balanced wine shaped by a confident core of fruit, subtle savoury complexity and an elegant line of structure.

The wine is vinified with a controlled, site-first approach, then matured to integrate texture and savoury nuance without obscuring the fruit's character. Careful selection and measured maturation are used to balance ripeness with freshness, creating a polished, modern style.

Vineyard work is guided by a sustainability-first mindset, with attention to soil vitality and long-term stewardship; any organic or biodynamic certifications are reflected in the product details where applicable.

Driven by craftsmanship and careful selection, the team works to capture a genuine sense of place across each cuvée.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
▾

15% ABV - 750 ml - Rioja DOCa, Rioja Alta, Spain

Sustainability
▾

Sustainable Wineries for Climate Protection certified by Spanish Wine Federation, organic dry-farmed vineyards without herbicides, keyline ploughing system for soil and water conservation, biodiversity enhancement with hedgerows, and pioneering clone seed bank preserving 552 Tempranillo biotypes

Tasting notes
▾

Very intense, deep, and almost impenetrable dark cherry red. Extraordinarily complex nose of ripe blackberry, blueberry, and sloe with layers of violet, damp earth, clove, cinnamon, and black pepper. Hints of hot-stone minerality, tar, and cocoa powder add further dimension. Rich and velvety on the palate with immense fullness and volume yet maintaining an elegant silkiness. Impeccable tannins are seamlessly integrated into the wine's generous structure. The finish is remarkably long, flavourful, and refined with lingering spice and dark fruit complexity.

Serving temperature
▾

Serve at 16-18 °C

Food pairings
▾

Chargrilled Rubia Gallega steak, roasted squab with truffle jus, aged Comté cheese, wild boar ragout; Asian pairings: A5 Wagyu tataki with ponzu, slow-braised Rendang beef, Peking duck with black truffle, Tandoori lamb chops

Awards & recognition
▾

Rated 100 points by Gourmets Guide - 'Best Wine of Spain in blind tasting with absolute perfection in balance, complexity, and expression'

See something above that needs correcting? Let us know.