• Bodegas Roda Cirsion, Best Wine of Spain from old bush vine Tempranillo-Graciano selection
  • Bodegas Roda Cirsion, Best Wine of Spain from old bush vine Tempranillo-Graciano selection

Bodegas Roda Roda

Tempranillo Reserva from 12 parcels across Rioja Alta aged 16 months in French oak • 92pts Decanter DWWA • Atlantic-influenced finesse from 50-year-old gobelet-pruned vines

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$101
$113
$101
Tax included.

Region : Rioja, Spain

Product Type : Tempranillo, Graciano, Garnacha

Vintage: 2021
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Bodegas Roda Roda is a finely balanced wine shaped by a confident core of fruit, subtle savoury complexity and an elegant line of structure.

Winemaking is tuned for definition rather than heaviness, with careful fermentation and a patient maturation—often involving oak—to polish structure and extend the finish. Careful selection and measured maturation are used to balance ripeness with freshness, creating a polished, modern style.

The philosophy behind the wine supports environmentally mindful farming and careful vineyard decisions, aiming for balanced fruit and clear vintage expression.

The producer behind this label focuses on site expression and consistency, crafting wines that feel authentic, balanced and quietly distinctive.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Rioja DOCa, Rioja Alta, Spain

Sustainability
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Sustainable Wineries for Climate Protection certified by Spanish Wine Federation, organic dry-farmed vineyards without herbicides, keyline ploughing system for soil and water conservation, biodiversity enhancement with hedgerows, and pioneering clone seed bank preserving 552 Tempranillo biotypes

Tasting notes
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Deep ruby red with garnet rim. Complex and evolving nose of ripe dark cherry, blackberry, and plum with nuances of dried herbs, cedar, and subtle cocoa. Medium to full-bodied palate with polished, supple tannins and a core of red and black fruit layered with fine mineral and fresh spice notes. The 16 months in French oak deliver well-integrated toasty complexity without overwhelming the fruit. Harmonious and balanced finish with lingering cherry and subtle leather character.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Slow-roasted leg of lamb, beef cheek stew, aged Idiazábal cheese, duck confit with cherry sauce; Asian pairings: Peking duck with hoisin, lamb biryani with saffron rice, Thai massaman beef curry, Cantonese braised short ribs

Awards & recognition
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Rated 92 points by Decanter World Wine Awards - 'Polished and harmonious Reserva with excellent balance between fruit purity and oak integration'

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