• Bodegas Roda Roda I Blanco, a white Rioja wine from Spain, with an amber-yellow hue in a clear bottle
  • Bodegas Roda Roda I Blanco, a white Rioja wine from Spain, with an amber-yellow hue in a clear bottle
  • Bodegas Roda Roda I Blanco in 3-bottles Gift Carton Rioja, Spain

Bodegas Roda Roda I Blanco in 3-bottles Gift Box

First white Rioja from Haro's Reserva specialist using old-vine Viura and Malvasía • 18 months French oak bocoy ageing with indigenous yeast fermentation

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$449
$449
Tax included.

Region : Rioja, Spain

Product Type : Viura, Grenache Blanc, Malvasia

Vintage: 2020
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Roda I Blanco is the white Rioja of Bodegas Roda, the Haro specialist in Reserva wines, made from old-vine Viura with Grenache Blanc and Malvasía and aged 18 months in French oak casks. The original wooden gift box contains three 750 ml bottles.

Amber-yellow, it offers ripe peach, quince and pink grapefruit, with well-integrated oak and limestone notes.

Full-bodied yet fresh, with rich peach, quince and grapefruit and a firm, smooth texture, it finishes long with a hint of bitter almond.

Serve with grilled sea bass, roast chicken or aged Manchego.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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750 ml - Rioja DOCa, Rioja Alta, Spain

Rating: Top-rated wine

Sustainability
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Sustainable Wineries for Climate Protection certified by Spanish Wine Federation, organic dry-farmed vineyards without herbicides, keyline ploughing system for soil and water conservation, biodiversity enhancement with hedgerows, and pioneering clone seed bank preserving 552 Tempranillo biotypes

Tasting notes
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Amber-yellow with bright wheat straw glints. Intensely aromatic nose of ripe peach, quince, and pink grapefruit with well-integrated oak and distinctive limestone mineral notes from 18 months in French bocoys. Exceptionally full-bodied yet remarkably fresh on the palate, a rare combination. Rich peach volume interplays with rhubarb freshness, quince bitterness, and citrus grapefruit. The Viura character delivers a firm, smooth texture with beautiful poise. Lingering finish of freshness, lightness, and subtle bitter almond complexity.

Serving temperature
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Serve at 8-10 °C

Food pairings
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Grilled sea bass, roasted chicken with herbs, aged Manchego cheese, white truffle risotto; Asian pairings: Thai green curry with prawns, miso-glazed black cod, dim sum with steamed shrimp dumplings, Vietnamese lemongrass chicken

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