• Bodegas Valdesil Asadoira in 3-bottles Gift Carton
  • Bodegas Valdesil Asadoira in 3-bottles Gift Carton

Bodegas Valdesil Asadoira in 3-bottles Gift Carton

From century-old Godello vines on the granite terraces of Galicia — Spain's most exciting white wine secret.

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$449
$449
Tax included.

Region : Valderroas, Spain

Product Type : Godello

Vintage: 2023
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Bodegas Valdesil Asadoira is a single-vineyard Godello from a schist-soil plot in Córgomo, on the steep slopes of Galicia's Sil valley. The original winery gift carton contains 3 individual 750 ml bottles.

The vines were planted in 1971 on pure slate, and the wine is fermented and matured on its lees in stainless steel, a technique this house helped pioneer, giving it a muscular, mineral edge only bottled in the best years.

The Asadoira plot is farmed with year-round vegetation cover to keep the soil alive and prevent erosion, a conservation-minded approach that runs across the Prada-Gayoso family's vineyards.

Valdesil's story began in 1885, when José Ramón Gayoso planted Galicia's first Godello vines here, a legacy revived by his descendants from 2001 onward and now carried into its fourth generation.

Bring home a taste of Valdeorras terroir. Buy online today, with every order door delivered across Singapore.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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13% ABV - 750 ml - Valdeorras DO

Sustainability
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Valdesil's old Godello vine plots in Valdeorras have been cultivated without herbicides for decades; the estate relies on natural cover crops between vine rows to protect soil biology and prevent erosion on the steep granite terraces, preserving the living soil that gives old-vine Godello its distinctive mineral character.

Tasting notes
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Pale gold with aromas of white peach, citrus blossom, pear, and the mineral freshness of Galicia's granite soils. From very old, low-yielding vines, the palate is textured and full without losing its defining tension — ripe stone fruit, honeyed citrus, and saline minerality in perfect balance. Long, clean finish. Decant briefly before serving.

Serving temperature
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Serve at 10-12 °C

Food pairings
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Grilled Atlantic seafood, white fish ceviche, soft goat cheese, light herb pasta; Asian pairings: steamed fish with ginger and scallion, Vietnamese fresh spring rolls, Thai seafood salad, sushi and sashimi

Awards & recognition
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Rated 93 points by Luis Gutierrez, Wine Advocate

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