• Bodegas Vinas Elias Mora red wine bottle from Toro, Spain
  • Bodegas Vinas Elias Mora red wine bottle from Toro, Spain

Bodegas Vinas Elias Mora

100% Tinta de Toro from pre-phylloxera vines on clay-limestone between Duero and Hornija rivers • Victoria Benavides' organic gobelet-trained expression

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$53
$58
$53
Tax included.

Region : Toro, Spain

Product Type : Tinta de Toro

Vintage: 2022
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Viñas Elías Mora is 100% Tinta de Toro from old, organically farmed bush vines between the Duero and Hornija rivers, made by Victoria Benavides.

Deep cherry red, it shows ripe dark cherry, plum and blackberry, with vanilla and warm spice.

Medium to full-bodied and fruit-forward, with smooth tannins, bright acidity and a mineral undertone, it finishes clean and vibrant.

Easy with grilled lamb chops, roast pork belly or char siew.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Toro DO, Castilla y León, Spain

Sustainability
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Organic farming methods with exclusively natural materials including oak, cork, and glass, traditional gobelet vine training requiring manual harvest, pre-phylloxera Tinta de Toro vines up to 80 years old, and environmentally respectful viticulture between Duero and Hornija rivers

Tasting notes
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Deep cherry red with purple hues. Fresh and inviting nose of ripe dark cherry, plum, and blackberry with subtle hints of vanilla and warm spice from American oak ageing. Medium to full-bodied palate with smooth, well-rounded tannins and a core of juicy dark fruit. The Tinta de Toro character delivers generous concentration balanced by bright acidity and a mineral undertone from the clay-limestone soils. Approachable and fruit-forward with a clean, vibrant finish of lingering berry and gentle spice.

Serving temperature
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Serve at 15-17 °C

Food pairings
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Grilled lamb chops with chimichurri, roasted pork belly with crackling, semi-cured Manchego cheese, hearty bean and chorizo stew; Asian pairings: Korean bulgogi with sesame, Chinese char siu pork, Japanese tonkatsu with curry, Thai basil beef stir-fry

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