• Bodegas Vinas Elias Mora red wine bottle from Toro, Spain
  • Bodegas Vinas Elias Mora red wine bottle from Toro, Spain

Bodegas Vinas Elias Mora

100% Tinta de Toro from pre-phylloxera vines on clay-limestone between Duero and Hornija rivers • 93pts Wine Enthusiast Best of Year • Victoria Benavides' organic gobelet-trained expression

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$53
$58
$53
Tax included.

Region : Toro, Spain

Product Type : Tinta de Toro

Vintage: 2022
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Bodegas Vinas Elias Mora is a characterful red that brings together ripe fruit concentration, hints of dried herbs and a long, tapering close.

In the cellar, extraction is kept measured for balance, followed by maturation that often includes oak to integrate tannins and add subtle complexity without masking fruit.

Vineyard choices are guided by long-term stewardship; where organic, biodynamic or other sustainability certifications apply, they are reflected in the product sustainability details.

The winery behind this wine is driven by craftsmanship and detail, focusing on translating vineyard character into a style that feels authentic, polished and consistent. The story here is guided by the people at the helm, prioritising consistency, integrity and a clear expression of fruit and site.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Toro DO, Castilla y León, Spain

Sustainability
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Organic farming methods with exclusively natural materials including oak, cork, and glass, traditional gobelet vine training requiring manual harvest, pre-phylloxera Tinta de Toro vines up to 80 years old, and environmentally respectful viticulture between Duero and Hornija rivers

Tasting notes
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Deep cherry red with purple hues. Fresh and inviting nose of ripe dark cherry, plum, and blackberry with subtle hints of vanilla and warm spice from American oak ageing. Medium to full-bodied palate with smooth, well-rounded tannins and a core of juicy dark fruit. The Tinta de Toro character delivers generous concentration balanced by bright acidity and a mineral undertone from the clay-limestone soils. Approachable and fruit-forward with a clean, vibrant finish of lingering berry and gentle spice.

Serving temperature
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Serve at 15-17 °C

Food pairings
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Grilled lamb chops with chimichurri, roasted pork belly with crackling, semi-cured Manchego cheese, hearty bean and chorizo stew; Asian pairings: Korean bulgogi with sesame, Chinese char siu pork, Japanese tonkatsu with curry, Thai basil beef stir-fry

Awards & recognition
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Rated 93 points by Wine Enthusiast - 'Best of the Year with impressive concentration and smooth mouthfeel from old-vine Tinta de Toro'

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