Boekenhoutskloof The Chocolate Block

Swartland pioneer • 93pts Tim Atkin • Signature Syrah-led blend from Franschhoek's finest vineyards

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Regular price
$69
Regular price
Sale price
$69
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Region : South Africa

Product Type : Syrah, Cabernet Sauvignon, Cinsault

Vintage: 2021
Wine details

14% ABV - 750 ml - Western Cape W.O.

Sustainability

Sustainable viticulture practices

Tasting notes

Opulent and rich South African red with intense aromas of blackberry, dark chocolate, and white pepper. The palate is full-bodied with plush tannins and layers of plum and exotic spice, reflecting the granite soils of Swartland. Pairs perfectly with bold Asian flavors like braised pork belly or black pepper beef.

Serving temperature

Serve at 16-18 °C

Food pairings

Grilled steak, venison, rich lamb stews; Asian pairings: Korean BBQ, spicy Szechuan beef, soy-glazed ribs

Awards & recognition

Rated 93 points by Tim Atkin - 'A Cape classic with remarkable consistency and seamless dark fruit integration'

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Boekenhoutskloof The Chocolate Block is a richly layered and expressive red blend that combines dark berry depth with spice and a subtle savoury complexity, delivering a bold yet polished South African signature.

The wine is crafted through a meticulous blending approach, with individual components vinified separately; fermentation is followed by aging in French oak barrels, where careful barrel selection and maturation help integrate structure and enhance depth without overwhelming the fruit.

Boekenhoutskloof is committed to sustainable farming practices, working closely with selected vineyard sites and growers who prioritize responsible viticulture and long-term environmental balance.

Founded in 1776 and revitalised in the modern era by winemaker Marc Kent, Boekenhoutskloof has become one of South Africa’s most respected producers, known for pushing boundaries while maintaining a strong sense of place and craftsmanship.