• Casarena DNA Cabernet Sauvignon wine bottle from Mendoza, Argentina
  • Casarena DNA Cabernet Sauvignon wine bottle from Mendoza, Argentina

Casarena DNA Cabernet Sauvignon with 3 bottle Gift Carton

DNA Cabernet Sauvignon with 45-day extended maceration and indigenous yeast fermentation from Luján de Cuyo estate • Silver Decanter DWWA • Spontaneous malolactic in oak from Mendoza's premier terroir

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$253
$253
Tax included.

Region : Mendoza, Argentina

Product Type : Cabernet Sauvignon

Vintage: 20192020
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Casarena DNA Cabernet Sauvignon is a poised red wine shaped by Cabernet Sauvignon character, with ripe fruit concentration, hints of dried herbs and a long, tapering close. The original winery gift carton contains 3 individual 750 ml bottles.

Cabernet Sauvignon is shaped through careful fermentation and structured maturation; time in oak and/or neutral vessels helps integrate tannins and add a subtle savoury frame around the fruit.

Sustainability is approached through responsible vineyard work and thoughtful sourcing, aiming for healthier soils and balanced fruit so the wine can be made with minimal corrective intervention.

The winery behind this wine is driven by craftsmanship and detail, focusing on translating vineyard character into a style that feels authentic, polished and consistent. The story here is guided by the people at the helm, prioritising consistency, integrity and a clear expression of fruit and site.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Luján de Cuyo, Mendoza, Argentina

Sustainability
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Certified sustainable and vegan estate actively working towards organic certification, terroir management philosophy with site-specific viticultural practices, and environmentally conscious winemaking using only natural materials in the restored 1930s sand-stone bodega

Tasting notes
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Deep red with purplish reflections. Intense and expressive nose of red and black fruit, ripe plum, and blueberry with elegant notes of violet, chocolate, and coffee from oak barrel ageing. Full-bodied and characterful on the palate with great freshness, elegance, and vivacity. The extended 45-day maceration delivers impressive depth and concentration. Well-structured tannins are firm yet refined, supporting layers of dark fruit and subtle spice. Captivating and long finish with persistent dark berry, cocoa, and mineral character.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Chargrilled ribeye steak with chimichurri, braised lamb shanks with rosemary, aged Cheddar cheese, wild boar sausage with lentils; Asian pairings: Peking duck with hoisin sauce, Indian rogan josh with basmati, Japanese Hamburg steak with demi-glace, Thai panang curry with beef

Awards & recognition
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Rated 91 points by Decanter Silver DWWA - 'Characterful Cabernet with great freshness, elegance, and depth from extended maceration and indigenous yeast fermentation'

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