• Casarena DNA Cabernet Sauvignon wine bottle from Mendoza, Argentina
  • Casarena DNA Cabernet Sauvignon wine bottle from Mendoza, Argentina

Casarena DNA Cabernet Sauvignon with 3 bottle Gift Carton

DNA Cabernet Sauvignon with 45-day extended maceration and indigenous yeast fermentation from Luján de Cuyo estate • Spontaneous malolactic in oak from Mendoza's premier terroir

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$253
$253
Tax included.

Region : Mendoza, Argentina

Product Type : Cabernet Sauvignon

Vintage: 20192020
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DNA is Casarena's top Cabernet Sauvignon from Luján de Cuyo, made with a 45-day maceration and indigenous yeasts. The original winery gift carton contains three 750 ml bottles.

Deep red with purple reflections, it shows red and black fruit, plum and blueberry, with violet, chocolate and coffee.

Full-bodied yet fresh and elegant, with firm but refined tannins, it finishes long with dark berry and cocoa.

A wine for ribeye with chimichurri, braised lamb shanks or Peking duck.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Luján de Cuyo, Mendoza, Argentina

Rating: Top-rated wine

Sustainability
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Certified sustainable and vegan estate actively working towards organic certification, terroir management philosophy with site-specific viticultural practices, and environmentally conscious winemaking using only natural materials in the restored 1930s sand-stone bodega

Tasting notes
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Deep red with purplish reflections. Intense and expressive nose of red and black fruit, ripe plum, and blueberry with elegant notes of violet, chocolate, and coffee from oak barrel ageing. Full-bodied and characterful on the palate with great freshness, elegance, and vivacity. The extended 45-day maceration delivers impressive depth and concentration. Well-structured tannins are firm yet refined, supporting layers of dark fruit and subtle spice. Captivating and long finish with persistent dark berry, cocoa, and mineral character.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Chargrilled ribeye steak with chimichurri, braised lamb shanks with rosemary, aged Cheddar cheese, wild boar sausage with lentils; Asian pairings: Peking duck with hoisin sauce, Indian rogan josh with basmati, Japanese Hamburg steak with demi-glace, Thai panang curry with beef

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