• Cave Yves Cuilleron Crozes Hermitage Labaya, a single-plot Syrah from Malfondière south of Tain l'Hermitage
  • Cave Yves Cuilleron Crozes Hermitage Labaya, a single-plot Syrah from Malfondière south of Tain l'Hermitage

Cave Yves Cuilleron Crozes Hermitage Labaya

Single-plot Syrah from Malfondière south of Tain l'Hermitage • 16 months barrel aged • Rich Crozes expression with native yeast purity

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$76
$85
$76
Tax included.

Region : Rhone, France

Product Type : Syrah

Vintage: 2022
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Wine details

14% ABV - 750 ml - Crozes-Hermitage AOC

Sustainability

Sustainable hand-harvested viticulture with native yeasts

Tasting notes

A rich and full-bodied Crozes-Hermitage from the Malfondière plot south of Tain l'Hermitage, crafted from 100% Syrah. Deep black-fruit notes dominate the nose with substantial ripeness and complexity. The palate delivers high-toned red and black fruit with velvety tannins, supported by fine acidity that provides freshness and balance. Sixteen months of barrel aging with native yeast fermentation builds layers of depth, finishing with excellent length and a savoury mineral undertone.

Serving temperature

Serve at 16-18 °C

Food pairings

Braised lamb shanks, beef fillet, wild mushroom risotto, aged Comte; Asian pairings: Peking duck, Japanese beef teriyaki, Korean galbi short ribs, Thai massaman beef curry

Awards & recognition

Rated 90 points by Wine Spectator - 'Rich and full-bodied Crozes with deep black-fruit character and velvety tannins'

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Cave Yves Cuilleron Crozes Hermitage Labaya is a polished Northern Rhône red, combining dark fruit, spice and a structured yet refined palate.

Winemaking focuses on controlled extraction and balanced maturation, with aging in oak used to round the tannins and add subtle complexity while retaining Syrah's natural energy.

The domaine works sustainably across its vineyards, using careful soil management and hands-on vineyard care to encourage healthy fruit and site expression.

Yves Cuilleron has built a reputation for precision and generosity, transforming a family estate into one of the Rhône's benchmark names through discipline, curiosity and close attention to terroir.